Comments on: Butter Naan Recipe | How to Make Naan (Tawa Naan)

By: Iniyaa

Iniyaa — Sat, 09 Dec 2023 18:04:42 +0000

Akka super but it is little hard

By: KS Recipes

KS Recipes — Thu, 14 Nov 2019 16:12:46 +0000

In reply to Sonal.

Thank you Sonal…

By: Sonal

Sonal — Wed, 13 Nov 2019 11:32:46 +0000

Yummy! Looks Naan so delicious!

By: KitchenSense

KitchenSense — Fri, 01 Nov 2019 12:43:50 +0000

In reply to Roshni Thakur.

Thank you very much for your valuable comment Roshni…

By: Roshni Thakur

Roshni Thakur — Thu, 31 Oct 2019 14:37:35 +0000

I made this today. It was fantastic in first try. Recommended to other.

Thank for sharing.

By: KitchenSense

KitchenSense — Sun, 14 Jul 2019 11:43:26 +0000

In reply to Mona Verma.

Hi Mona,

If you prepared early then may Naan be soured due to curd. And no-one like sourness in Naan’s taste. Whenever you make naan then keep it till maximum 2-3 hours from kneading the dough. After that slowly slowly Naan pick the taste of curd’s sourness.

Thank you.

By: Mona Verma

Mona Verma — Sun, 14 Jul 2019 05:26:56 +0000

Can I prepare the dough in the night and next morning make naan?