Comments on: Phulka Roti Recipe | How to make Roti (Chapati) https://indianvegrecipe.com/wheat-chapati-phulka-roti-recipe/ Indian Food Recipes Blog | Vegetarian Recipes Wed, 08 Apr 2020 04:28:13 +0000 hourly 1 By: KitchenSense https://indianvegrecipe.com/wheat-chapati-phulka-roti-recipe/#comment-48 Thu, 05 Sep 2019 16:11:07 +0000 http://indianvegrecipe.com/?p=688#comment-48 5 stars
In reply to Berry.

If your roti became chewy then add more oil in it while kneading the dough, it’s make roti softer. And cook roti on medium to high flame. Lastly you can apply more ghee or butter on roti so your roti turns soft till you eat

One more my personal suggestions is that if you need more soft roti then add 2-3 tbsp of milk while kneading the dough. It’s keep roti soft.

Please try again with this ideas and let me know your problem will resolved or not.

Thank you for your comment Berry..

]]> By: Berry https://indianvegrecipe.com/wheat-chapati-phulka-roti-recipe/#comment-45 Thu, 05 Sep 2019 15:56:16 +0000 http://indianvegrecipe.com/?p=688#comment-45 5 stars
Whenever i make roti it turn to soft. As soon as we start eating. But what happen, at time of half eating roti turn to hard and difficult to chew. Any idea why this happen.

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