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Shankarpali Recipe
Sweet Shankarpali Recipe is a sweet maida biscuits or diamond shaped biscuits. Shankarpali recipe is a sweet flavor snack recipe.
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Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Course:
Snack
Author:
IndianVegRecipe Editorial
Cuisine:
Indian
Ingredients
1
Cup
Sugar
1
Cup
Water
2
Cup
Maida
(All Purpose Flour)
1
Cup
Whole Wheat Flour
½
Cup
Lukewarm Ghee
1
Tbsp
Salt
Oil for deep frying
Instructions
Firstly, take a bowl and add sugar and water and mix till sugar dissolves.
Secondly, take another bowl and add maida, wheat flour.
Moreover, add salt and ghee.
Then mix all the ingredients well with both palms till flour hold the shape in hand.
Now add sugar water in flour in batches as required to knead the dough.
Prepare Shankarpali dough as paratha’s dough.
Now take small ball size dough on rolling board.
Then roll it with a rolling pin until roti’s thickness.
Now cut this roti in a diamond shape and remove small edges or corner’s dough.
Take deep fry this shankarpali in hot oil on medium to high flame till light golden brown.
Your shankarpali aka shakarpara is ready to serve.
Keywords:
Shakarpara, Shankarpali