Sweet Chutney Recipe for Chaat
Sweet chutney recipe is made from tamarind, date and jaggery and can be served in exotic chaat items like ragda patties, sev puri, aloo tikki, pani puri, bhel puri, samosa, pakoda, etc.
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Course: Side Dish
Cuisine: Indian
Servings: 1 Bowl
Ingredients
- ¼ Cup Seedless Tamarind
- ¼ Cup Seedless Dates
- ¼ Cup Jaggery
- ½ Cup Water
- Salt as per Taste
- ½ Tbsp Turmeric Powder
- 1 Tbsp Red Chilli Powder
- 1 Tbsp Coriander Powder
- ½ Tbsp Cumin Powder
- ¼ Tbsp Garam Masala Powder
Instructions
- Firstly, take a pan and add tamarind, dates and jaggery.
- Secondly, add water, salt, turmeric powder. red chilli powder, coriander powder, cumin powder and garam masala powder. Now boil it for 15 minutes and rest till it cools down.
- Then take a mixer grinder jar and grind this chutney in a smooth paste.
- Now sieve this chutney without adding access water.
- Your chutney is ready to serve.
Keywords: Imli, Khajur Imli, Sweet, Tamarind - Date