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Kara Chutney Recipe
Kara chutney is a spicy and tangy red colored chutney which is made with the versatile ingredients of our kitchen tomato and onion.
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Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Course:
Side Dish, South Indian
Author:
IndianVegRecipe Editorial
Cuisine:
Indian
Servings:
1
Bowl
Ingredients
For Kara Chutney
2
Tbsp
Oil
1
Tbsp
Chana Dal
1
Tbsp
Urad Dal
¼
Tbsp
Hing
(Asafetida)
6
Garlic Clove
3
Dry Red Chilli
½
Cup
Onion
(Roughly Chopped)
1
Cup
Tomato
(Roughly Chopped)
Salt as per Taste
Small Piece of Tamarind
¼
Tbsp
Sugar
4
Tbsp
Water
For Tempering
½
Tbsp
Oil
1
Tbsp
Mustard Seeds
5
Curry Leaves
1
Dry Red Chilli
1
Tbsp
Coriander Leaves
(Chopped)
Instructions
For Kara Chutney
Firstly, take a frying pan, add oil, hing, garlic clove, chana dal, urad dal and dry red chilli. Roast for
2
minutes on medium flame.
Secondly, add onion and cook for
2
minutes on medium flame.
Now add tomatoes and cook for
3
minutes on medium flame.
Then add salt as per taste, tamarind piece, sugar and water. Mix it properly and cook for
2
minutes. And cool it down.
Take a mixer grinder and grind in a smooth paste. Then sieve it.
For Tempering
In the same pan, add oil, mustard seeds, curry leaves, dry red chilli. Tempered for
1
minute on medium to high flame.
Now add sieved chutney and coriander leaves. Mix it properly for
1
minute on medium to high flame.
Your Kara Chutney is ready to serve.
Keywords:
Kara Chutney