Methi Sticks Recipe
Methi Layered Sticks is an enjoyable snack recipe for any time. Methi Sticks is a very crispy and tasty snack recipe.
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Course: Snack
Cuisine: Indian
Servings: 30 Sticks
Ingredients
For Paste
- 3 Tbsp Ghee
- 4 Tbsp Rice Flour
For Methi Layered Sticks
- 1½ Cup Wheat Flour
- 3 Tbsp Oil
- Salt as per taste
- 2 Tbsp Kasuri Methi
- 1 Tsp Ajwain (Carom Seeds)
- Water as required
- Oil (For Deep Fry)
Instructions
For Paste
- Firstly, take a mixing bowl and add ghee and rice flour. Mix it properly till fluffy paste or till white color.
- The paste is ready and kept at the side.
For Methi Layered Sticks
- Firstly, take a bowl and add wheat flour, oil, kasuri methi, salt and ajwain. Mix it.
- Secondly, add water in batches. And knead a tight dough like paratha. Cover with lid and rest for 10 minutes.
- After 10 minutes, knead the dough slightly and make an equal 8 balls shaped dough from that.
- Now take 1 dough and roll like roti.
- Prepare a total of 4 roti for 1 batch.
- Then take 1 roti from that and evenly spread prepared paste on it.
- After applying the paste, place another roti on it.
- And repeat the same for 2nd and 3rd roti and place 4th roti on it.
- Now gently roll this roti till slightly thick and again apply the prepared paste.
- Roll tight as described.
- Now roll with a rolling pin as described.
- Then cut of 1 inch from that roll.
- Deep fry this roll in oil till golden brown on medium flame.
- Your Methi Layered Sticks is ready to serve.
Keywords: Methi Layered Sticks, Methi Sticks