Potato stuffed bread roll recipe, the bread is stuffed with potatoes and peas stuffing and shape into a roll. These bread rolls are fried in oil till crispy and golden brown. You can also use mixed vegetables, paneer, etc. instead of potatoes filling as for variations.
Firstly take a pan and add oil. Then add boiled peas and onion. And saute well.
Secondly add ginger, garlic and green chilli paste into it. And again saute well till the aroma of paste removed.
Now add all dry masala powder ingredients. Mix well and saute for approx 1-2 minutes.
Furthermore, add boiled potatoes and mix gently.
Lastly, your stuffing is ready.
For preparing the bread slice
Remove edges of the bread. And made from all bread slices.
For making a bread roll
Firstly, deep the bread into the water and immediately remove from water and press slightly. And also try to remove all water from the bread slice by your palm.
Put 1 tbsp of stuffing in the middle of the bread slice.
Try to roll bread gently between your palm.
Prepare all rolls from it.
Take corn flour in a plate and coat it on prepared bread rolls. Then try to remove excess flour from it.
For frying bread roll
Take kadai and add oil in it from deep fry. Once oil became hot, then add bread rolls into it gently. Deep fry well from all sides of rolls.
Remove in a plate and enjoy your bread rolls with tomato ketchup and green chutney.