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Veg Frankie Recipe | How to make Veg Frankie
5 from 11 votes

Veg Frankie Recipe

Veg frankie recipe is a popular street food in India. Spiced vegetables are rolled and wrapped in a chapati on which green chutney or tomato ketchup or mayonnaise are spraddled to enhance the flavor.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course: Snack
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 3 People

Ingredients

For stuffing

  • 2 tbsp Oil
  • 1 tbsp Ginger Garlic Green chilli Paste
  • ¼ cup Capsicum
  • ¼ cup Cabbage
  • ½ cup Onion
  • Salt as per taste
  • ½ tbsp Red Chilli Powder
  • ¼ tbsp Turmeric Powder
  • ½ tbsp Coriander Powder
  • ¼ tbsp Garam Masala
  • ½ tbsp Dry Mango Powder
  • 3 Potatoes ((Boiled and Mashed))

For Dough

  • 1 cup All Purpose Flour
  • 1 cup Wheat Flour
  • 2 tbsp Oil
  • Salt as per taste
  • Water as required

For Frankie Masala

  • 1½ tbsp Red Chilli Powder
  • 2 tbsp Coriander Powder
  • 1½ tbsp Dry Mango Powder
  • ½ tbsp Garam Masala
  • 1½ tbsp Cumin Powder

For Mayonnaise Spread

  • 3 tbsp Veg Mayonnaise
  • 2 tbsp Tomato Ketchup
  • 1½ tbsp Schezwan Sauce
  • ½ tbsp Red Chilli Sauce

For other ingredients

  • Grated processed cheese
  • Onion ((Finely Chopped))

For Serving

  • Tomato Ketchup

Instructions

For Dough

  • Take a bowl and add wheat flour and all purpose flour in it. Then add salt and oil also.
  • Furthermore, add water and start kneading the soft dough. And cover it with a moist cloth and rest about a minimum half hour.

For Stuffing

  • Take a kadhai and add oil. When the oil reaches lukewarm add ginger garlic green chilli paste and sautes till raw aroma disappeared.
  • Furthermore, add capsicum, cabbage and onion. Cook it for 3-4 minutes.
  • Moreover, add all dry spices as per the ingredient list. And cook for 2 minutes.
  • Now add boiled and mashed potatoes and mix well.
  • Your stuffing is ready. Cool it down till room temperature.

For Frankie Masala

  • Take a plate and add red chilli powder, dry mango powder, coriander powder, cumin powder and garam masala. Mix well.
  • Frankie masala is ready.

For Mayonnaise spread

  • Take a bowl and add mayonnaise, tomato ketchup, red chilli sauce and schezwan sauce.
  • Mix well and your spread is ready.

For Frankie Roti

  • Take a pinch of sized ball dough on the rolling board. And cover it with wheat flour.
  • Now roll in roti shape. Not too thin and not too big.
  • Place it on iron tawa and roast semi cook.
  • Further, transfer it on a plate and spread a few drops of oil on both sides. Now prepared all roti like this. And cover it with a bowl and use when you want.

For Frankie

  • Firstly take one roti and roast on warm tawa for just 1 minute.
  • Secondly, spread mayonnaise on the roti.
  • Now put 2 tbsp of stuffing on it.
  • Then add onion and grated cheese on it. And sprinkle a pinch of frankie masala.
  • Fold gently like roll. And wrap paper on down side.
  • Now serve hot with tomato ketchup.
Keywords: Veg Frankie, Veg Kathi Roll