Plain Paratha recipe
Plain paratha is layered flat bread made out of whole wheat flour. This layered plain paratha has lots of variations in its style of making.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course: Main Course
Servings: 2 People
- 2 Cup Wheat Flour
- Salt as per taste
- 3 tbsp Oil
- Water as Required
- Ghee (For Spreading)
- Oil (For Roasting)
Firstly, take a bowl and add wheat flour.
Secondly, add salt and oil and mix well.
Now add water as required and make a dough.
Then add a few drops of oil and punch the dough. After that cover the dough with a cloth or lid and rest for 1 hour.
Take a ball sized dough on a rolling board and start rolling with a rolling pin in small roti shape.
Furthermore, spread some ghee on half side of roti.
Then fold that part as described in the picture and again spread some ghee on a half part. After that again fold the roti for a triangle shape.
Moreover, dust with some flour and roll in triangle shape till roti size thickness.
Now place the paratha on iron tawa.
When bubbles start appear then flip the paratha on the other side and roast with oil from both sides.
Your layered whole wheat paratha is ready to serve.
Keywords: Plain Paratha, Wheat Paratha