Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices.
Firstly, take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder.
Secondly, add soaked green peas, salt and water. Cover with a lid and pressure cook till 4 whistles or cook properly on medium flame. And cool down till room temperature.
Then open a lid and again boil it for 2 minutes on medium flame and adjust the consistency of ragda.
For Aloo Patties
Firstly, take a bowl and add boiled potatoes.
Secondly, mashed these potatoes and add red chilli powder, turmeric powder, salt as per taste, coriander powder, garam masala powder and dry mango powder. Mix it well.
Then add soaked poha in it and again mix it gently.
Now grease your palm with oil and roll the tikki shape aloo pattice.
Take a pan and add oil in it for shallow fry the tikkies from one side till golden brown.
Roll over the tikki and roast again from the other side till golden brown.
Your tikki is ready to serve.
For Ragda Pattice Serving
Take a plate and pour ragda in it.
Now put 2 aloo pattice on it.
Then pour ragda on aloo tikki.
Sprinkle some chopped onions, tomatoes and coriander leaves. Garnish with green chutney, spicy garlic chutney, sweet tamarind chutney and sev.