Veg Paneer Jalfrezi Recipe is a simple Indian Main Course made with veggies, paneer and spices. Paneer Jalfrezi recipe is a tangy, mild and semi gravy dish.
Firstly, take a kadai and add tomato, onion, ginger, garlic, cashew, salt and water. Cook for 10 minutes and grind it in a mixer grinder. Then sieve this gravy properly.
For Sauteed Veggies
In the same kadai, add oil and butter.
Now add veggies like carrot, potato, capsicum, green peas, salt and black pepper powder. Saute on high flame for 5 minutes.
Then add onion and paneer. Again saute on high flame for 3 minutes. Transfer this sauteed veggies in another bowl.
For Veg Paneer Jalfrezi
Now take a kadai and oil and all dry spices. Mix it for 30 seconds on high flame.
Add prepared gravy or curry. Mix it. Cover with lid and cook for 10 minutes on medium flame.
When oil separates from gravy, add sauteed veggies and fresh cream or malai. Mix it gently. Cook for 2 minutes on high flame.