Firstly, take a bowl and add maida, sugar, baking powder, baking soda, salt, curd, oil and mix well and start kneading the dough with lukewarm water for 10 minutes and lastly grease with few drops of oil.
Cover with a moist cloth and rest for 1-2 hours in a warm place.
After 2 hours, knead the dough slightly with few drops of oil to remove any air present in the dough.
Pinch a ball sized dough.
Gently roll to round shape using a rolling pin. Make sure you do not make too thin or thick and also keep the size in mind. It should not be larger than your tawa size.
Grease with water over naan.
Furthermore, slowly flip over and put it on hot tawa of water side of naan and slightly press so its stick to tawa.
Now after a minute, few bubbles started to seen on naan.
Then flip the tawa upside down and cook naan directly on flame till they turn golden brown. Make sure its bake properly from all the sides but try to don’t burn.
Gently scrape the naan from bottom and remove.
Also, brush with some butter / ghee. Finally, serve butter naan hot with your favorite curry like butter paneer masala.