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Veg Handi Recipe | Vegetable Handi | Veg Diwani Handi Recipe
5 from 1 vote

Veg Handi Recipe

Veg Handi recipe is filled with vegetables and flavor from spices. Veg Handi is a simple mixed vegetable curry recipe, which is prepared with onion, tomato, ginger, garlic and cashew paste.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course: Main Course
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 3 People

Ingredients

  • 3 Medium Size Tomato (Roughly Chopped)
  • 1 1/2 Medium Size Onion (Roughly Chopped)
  • 3 Tbsp Cashew
  • 3-4 Garlic Clove (Roughly Chopped)
  • 1 Tbsp Ginger (Roughly Chopped)
  • Water as required
  • 2 Tbsp Oil
  • 1 Tbsp Butter
  • 1 Cup Cabbage (Finely Chopped)
  • 1/2 Cup Onion (Finely Chopped)
  • 1/2 Cup Carrots (Finely Chopped)
  • 1/2 Cup Beans
  • 1/4 Cup Cauliflower
  • 1/2 Cup Capsicum (Finely Chopped)
  • 1/4 Tbsp Turmeric Powder
  • 1 Tbsp Red Chilli Powder
  • 1/2 Tbsp Kashmiri Red Chilli Powder
  • Salt as per taste
  • 2 Tbsp Coriander Powder
  • 1 Tbsp Kitchen King Masala Powder
  • 1/2 Tbsp Garam Masala
  • 1/4 Cup Milk
  • 1 Tbsp Fresh Malai (Fresh Cream)

Instructions

  • Firstly take a cooker and add roughly chopped tomato, roughly chopped  onion, cashew, ginger and garlic.
  • Now add ¼ cup of water in it. Then cover the cooker with lid and cook for 4-5 whistle on low to medium flame.
  • Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps.
  • Furthermore, take kadai and add oil and butter in it. 
  • Then add capsicum, onion, beans, carrots, cauliflower and cabbage in it and saute till transparent.
  • Now remove it in another bowl.
  • In the same kadai, add coriander powder, turmeric powder, red chilli powder and kashmiri red chilli powder. Saute dry masala for 10-20 seconds.
  • Add tomato and onion gravy in it and mix well. Then add salt in it. And again mix gently.
  • Now cover the kadai with a lid and simmer.
  • When oil starts to separate from gravy then add garam masala and kitchen king masala.
  • Again simmer till oil separates from the gravy.
  • Now add milk and water in it and simmer for 5 minutes.
  • Then add sauteed vegetables in the gravy.
  • In last, add malai and mix well.
  • Veg Handi is ready. Enjoy it with homemade wheat butter chapati or butter tandoori roti.
Keywords: Veg. Handi
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