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Phulka Roti Recipe (Chapati)
Phulka roti is known as Roti or Chapati. Also known as Rotli in Gujarati’s Home. These Rotis or flatbreads are made from whole wheat flour and water. Ghee and salt may or may not be added.
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Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Course:
Main Course
Author:
IndianVegRecipe Editorial
Cuisine:
Indian
Servings:
10
Piece of Rotis
Ingredients
2
Cup
Wheat Flour
Salt as per taste
2
Tbsp
Oil
Water as required
Ghee
Instructions
Take a bowl and add wheat flour.
Moreover, add salt and oil.
Furthermore, add water in batches at a time and start kneading the dough.
Lastly, add a few drops of oil and punch well.
Then cover the dough and rest for some time.
Now take ball size of dough on rolling board.
Start roll dough in roti shape till lil thinner.
Furthermore, place roti on a griddle (tawa).
When start bubbles on roti then flip roti to other side and cook till bubbles on roti.
While bubbles appear on roti then instant flip roti on direct flame till puff up.
Lastly, apply ghee on roti and prepare all roti like this.
Keywords:
Butter Roti, Chapati, Phulka