<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Homemade Eggless Chocolate Cake Recipe	</title>
	<atom:link href="https://indianvegrecipe.com/eggless-chocolate-cake-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://indianvegrecipe.com/eggless-chocolate-cake-recipe/</link>
	<description>Indian Food Recipes Blog &#124; Vegetarian Recipes</description>
	<lastBuildDate>Thu, 09 Apr 2020 03:46:47 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: KitchenSense		</title>
		<link>https://indianvegrecipe.com/eggless-chocolate-cake-recipe/#comment-4</link>

		<dc:creator><![CDATA[KitchenSense]]></dc:creator>
		<pubDate>Sun, 21 Jul 2019 04:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://indianvegrecipe.com/?p=1#comment-4</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://indianvegrecipe.com/eggless-chocolate-cake-recipe/#comment-3&quot;&gt;Nilam Parmar&lt;/a&gt;.

Hi Nilam
Reason of cracks on cake at the end that your proportion of baking soda and baking powder was may vary. In bakery items like cakes, cookies, etc. you have to follow proper measurements. Lastly, focus on microwave temperature also. Cracks on cake also depend on your temperature of microwave may high or low. Just this two reasons are there for  cracks. Try again with correct proportion of ingredients and let me know once that your issue will solved or not.
Thank You.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://indianvegrecipe.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://indianvegrecipe.com/eggless-chocolate-cake-recipe/#comment-3">Nilam Parmar</a>.</p>
<p>Hi Nilam<br />
Reason of cracks on cake at the end that your proportion of baking soda and baking powder was may vary. In bakery items like cakes, cookies, etc. you have to follow proper measurements. Lastly, focus on microwave temperature also. Cracks on cake also depend on your temperature of microwave may high or low. Just this two reasons are there for  cracks. Try again with correct proportion of ingredients and let me know once that your issue will solved or not.<br />
Thank You.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nilam Parmar		</title>
		<link>https://indianvegrecipe.com/eggless-chocolate-cake-recipe/#comment-3</link>

		<dc:creator><![CDATA[Nilam Parmar]]></dc:creator>
		<pubDate>Sat, 20 Jul 2019 15:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://indianvegrecipe.com/?p=1#comment-3</guid>

					<description><![CDATA[Hi
It was really tasty and easy to cook but at the end many cracks on it. So whats wrong with it?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://indianvegrecipe.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi<br />
It was really tasty and easy to cook but at the end many cracks on it. So whats wrong with it?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
