Homemade Eggless Chocolate Cake Recipe

Homemade Eggless Chocolate Cake Recipe with step by step recipe. A layered chocolate sponge cake sandwiched with sugar syrup and whipped cream, which can be prepared at home without putting a lot of effort. Chocolate Cake is a most popular cake recipes. Even, I can say Chocolate Cake is a King of All Cake recipes. Chocolate Cake is one such cake which would make your celebration even more delightful, especially on Birthday Celebration.

Eggless Chocolate Cake Recipe

There are many variations and flavors to Eggless Chocolate Cake Recipe, but it is usually prepared by sandwiched the chocolate sponge cake in many layers. Unlike other cake recipes, the main thing I like is the moistness within each layer of cake due to the sugar syrup applied to each sponge cake layer.

You can add your twist to this recipe by adding your choice of ingredients. If you want to make this cake recipe more delicious or tasty, you can dry roast some nuts and add it to this delectable recipe. Sprinkle it with chocolate chips, cherries and other decorative products. So next time whenever there’s a chance to prepare cake just wore your chef’s hat and whipped it like a master chef, and definitely your family love this!

Homemade Eggless Chocolate Cake Recipes
5 from 2 votes
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Eggless Chocolate Cake Recipe

A layered chocolate sponge cake sandwiched with sugar syrup and whipped cream, which can be prepared at home. Chocolate Cake is a King of All Cake recipes.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course: Dessert
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 4 People

Equipment

  • Microwave

Ingredients

For Chocolate Cake (To prepare 1 cake with 2 layer Cake )

  • 1 cup powdered sugar (icing sugar)
  • 3 tbsp oil
  • 1/2 tbsp vanilla essence (vanilla extract)
  • 1 cup lukewarm milk
  • 1 1/2 cup all-purpose flour (maida or plain flour)
  • 3 tbsp cocoa powder (unsweetened)
  • 1/4 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 tbsp lemon juice

For Sugar Syrup

  • 2 tbsp sugar
  • 1/2 cup water

For Frosting

  • 1 tbsp vanilla essence (vanilla extract)
  • 1/4 cup powdered sugar (icing sugar)
  • 2 cup chilled cream (which considered 35% milk fat)

Instructions

  • Firstly, in a bowl take maida, cocoa powder, baking soda, baking powder.
  • Then sieve its properly for 2 times.
  • Further take another bowl, add lukewarm milk and sugar. Combine well till sugar melt in milk.
  • Now add all dry ingredients in liquid ingredients in 2-3 part form. And mix well with hand whisk or electric whisk on medium speed.
  • Now add oil and vanilla essence. Again mix well till oil disappeared.
  • Further add lemon juice and whisk till its look fluppy.
  • After that pour the better into microwave safe bowl which layered with butter paper and greased with oil.
  • And tap twice so bubbles disappeared.
  • Bake the cake in microwave mode on high power till 5 minutes. Then check once, if cake still not baked then put it in the microwave for 2 minutes at the same temperature.
  • Finally, cool down the cake completely and cut into 2 equal halves.
  • Now take a pan, add sugar and water. Start boiling till sugar melt and then sugar syrup is ready.
  • Place 1st layer and top with sugar syrup and frosting. Then repeat for 2, 3 and 4th layer. Start spreading frosting over the sides of cake carefully.
  • Place chocolate curls in the center or stick on the sides. And decorate as per your choice. Finally, chocolate cake is ready to cut and serve.
Keywords: Chocolate Cake, Eggless, King of Cake
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions For Chocolate Cake Recipe

1. Firstly, in a bowl take maida, cocoa powder, baking soda, baking powder.

Dry ingredients

2. Then sieve its properly for 2 times.

Sieve dry ingredients

3. Further take another bowl, add lukewarm milk and sugar. Combine well till sugar melt in milk.

Sugar milk - Chocolate Cake Recipe

4. Now add all dry ingredients in liquid ingredients in 2-3 part form. And mix well with hand whisk or electric whisk on medium speed.

Add dry ingredients in milk

5. Now add oil and vanilla essence. Again mix well till oil disappeared.

Oil vanilla essence

6. Further add lemon juice and whisk till its look fluppy.

Mix genetly

7. After that pour the better into microwave safe bowl which layered with butter paper and greased with oil.

Microwave safe bowl

Pour better - Chocolate cake recipe

8. And tap twice so bubbles disappeared.

Tap twice

9. Bake the cake in microwave mode on high power till 5 minutes. Then check once, if cake still not baked then put it in the microwave for 2 minutes at the same temperature.

Microwave - Chocolate Cake Recipe

10. Finally, cool down the cake completely and cut into 2 equal halves.

Cool down

Cut 2 equal halves

11. Now take a pan, add sugar and water. Start boiling till sugar melt and then sugar syrup is ready.

Sugar syrup - Eggless chocolate cake recipe

12. Place 1st layer and top with sugar syrup and frosting. Then repeat for 2, 3 and 4th layer. Start spreading frosting over the sides of cake carefully.

Top with syrup and frosting

13. Place chocolate curls in the center or stick on the sides. And decorate as per your choice. Finally, chocolate cake is ready to cut and serve.

Eggless chocolate cake ready

Some Important Tips

  1. Firstly, in this recipe, I have prepared 2 layered sponge cake by sandwiching the whipped cream. This can be increased, 4 by preparing a cake and cutting them to 4 halves.
  2. Secondly, do not apply too much sugar syrup otherwise the cake may turn soggy.
  3. Make sure that when you are preparing sugar syrup, it’s not start burning or otherwise it’s smell will mixing in syrup. It’s just melting the sugar. So do this on low flame.
  4. Also, the chocolate cake can be prepared and stored in the freezer until it is required. But max to max for 4-5 days.
  5. Lastly, make sure the sponge cakes are brought to room temperature before icing them with whipped cream. Otherwise, the cream would melt and would not stick to the cake.

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2 Comments Leave a Reply

  1. 5 stars
    Hi
    It was really tasty and easy to cook but at the end many cracks on it. So whats wrong with it?

    1. 5 stars
      Hi Nilam
      Reason of cracks on cake at the end that your proportion of baking soda and baking powder was may vary. In bakery items like cakes, cookies, etc. you have to follow proper measurements. Lastly, focus on microwave temperature also. Cracks on cake also depend on your temperature of microwave may high or low. Just this two reasons are there for cracks. Try again with correct proportion of ingredients and let me know once that your issue will solved or not.
      Thank You.

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