Coconut Ladoo Recipe | How to make Coconut Ladoo | Nariyal Ladoo
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Coconut Ladoo Recipe

Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. Coconut Ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dessert, Sweet
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 14 Ladoo


  • 2 Cups Desiccated Coconut
  • ¾ Cup Sugar
  • Cup Milk
  • ¼ Tbsp Cardamom Powder
  • ¼ Cup Desiccated Coconut (For Coating)


  • Firstly, take kadai and add desiccated coconut and milk. Mix well.
  • Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well.
  • Cook till texture get crumbly. And rest for 10 minutes.
  • Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo.
  • Then coat with desiccated coconut.
  • Prepare all ladoo like this. And rest in the fridge for 10 minutes.
  • Finally, coconut ladoo is ready to serve.
Keywords: Coconut, Ladoo, Nariyal
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