Coconut Ladoo Recipe
Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. Coconut Ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.
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Course: Dessert, Sweet
Cuisine: Indian
Servings: 14 Ladoo
Ingredients
- 2 Cups Desiccated Coconut
- ¾ Cup Sugar
- 1½ Cup Milk
- ¼ Tbsp Cardamom Powder
- ¼ Cup Desiccated Coconut (For Coating)
Instructions
- Firstly, take kadai and add desiccated coconut and milk. Mix well.
- Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well.
- Cook till texture get crumbly. And rest for 10 minutes.
- Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo.
- Then coat with desiccated coconut.
- Prepare all ladoo like this. And rest in the fridge for 10 minutes.
- Finally, coconut ladoo is ready to serve.
Keywords: Coconut, Ladoo, Nariyal