Coconut Ladoo Recipe | How to make Nariyal Ladoo

Coconut Ladoo Recipe | How to make Coconut Ladoo | Nariyal Ladoo

How to make Coconut Ladoo Recipe at home with step by step photo recipe. Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.

How to Make Coconut Ladoo (Nariyal Ladoo)

Basically, there are many versions of Coconut Ladoo which is prepared with milkmaid or condensed milk, khoya or with sugar syrup. However, a round-shaped Coconut Ladoo prepared from desiccated coconut, milk and sugar combination. This is the easiest way to prepare Ladoo for a beginner. Additionally, you can make this as a Burfi. To make burfi, transfer the mixture in a flat plate and let it sit for six hours and cut them into a square shape.

Coconut Ladoo Recipe - How to make Coconut Ladoo - Nariyal Ladoo

Furthermore, I want to share some suggestions for a Coconut Ladoo recipe. Firstly, you can use freshly grated coconut for ladoo. Additionally, if fresh coconut is used then dry roast them before adding milk. Secondly, you can use jaggery or brown sugar in place of white sugar. With jaggery, color may change. Moreover, cook coconut, milk and sugar on low to medium flame for best result. Lastly, you can store Coconut Ladoo for 7-8 days in an airtight container in the fridge.

Coconut Ladoo Recipe | How to make Coconut Ladoo | Nariyal Ladoo
5 from 4 votes
Leave a Review

Coconut Ladoo Recipe

Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. Coconut Ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dessert, Sweet
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 14 Ladoo

Ingredients

  • 2 Cups Desiccated Coconut
  • ¾ Cup Sugar
  • Cup Milk
  • ¼ Tbsp Cardamom Powder
  • ¼ Cup Desiccated Coconut (For Coating)

Instructions

  • Firstly, take kadai and add desiccated coconut and milk. Mix well.
  • Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well.
  • Cook till texture get crumbly. And rest for 10 minutes.
  • Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo.
  • Then coat with desiccated coconut.
  • Prepare all ladoo like this. And rest in the fridge for 10 minutes.
  • Finally, coconut ladoo is ready to serve.
Keywords: Coconut, Ladoo, Nariyal
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Coconut Laddu Recipe

1. Firstly, take kadai and add desiccated coconut and milk. Mix well.

Desiccated Coconut And Milk - Round Shape Ladoo - Coconut Ladoo Recipe

2. Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well.

Add Sugar And Cardamom Powder

3. Cook till texture get crumbly. And rest for 10 minutes.

Crumbly texture

4. Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo.

Round Shape Ladoo - Coconut Ladoo Recipe

5. Then coat with desiccated coconut.

Coat with desiccated coconut

6. Prepare all ladoo like this. And rest in the fridge for 10 minutes.

Prepare all ladoo - Nariyal Ladoo

7. Finally, coconut ladoo is ready to serve.

Coconut ladoo recipe ready to serve

Tips to Making Coconut Ladoo Recipe

  1. Firstly, cook all ingredients together for the best result in taste.
  2. Secondly, dry roast coconut for 3-4 minutes if you are using freshly grated coconut and then add milk.
  3. Additionally, you can make this as a Burfi. To make burfi, transfer the mixture in a flat plate and let it sit for six hours and cut them into a square shape.
  4. Moreover, use condensed milk instead of sugar to reduce the cooking time.
  5. You can also use jaggery instead of sugar. But color may change because of jaggery.
  6. Lastly, cook Coconut Ladoo on low to medium flame for best result and will be stored for 7-8 days in an airtight container in the fridge.

We hope you have found this recipe helpful. Let us know your questions or feedback if any through the comment section is below. You should subscribe to our newsletter and get notified when we publish new recipes. Even more, you can explore here other interesting recipes.

If you like our recipes, please consider buying us a coffee.
Thank you for your support!

Support us on Buy me a coffee! Buy me a coffee!



Leave A Reply