Til Chikki Recipe (Sesame Chikki)
Til Chikki is a delicious, sweet and energy-filled bar which prepared with only 2 ingredients - sesame seeds and jaggery. Sesame chikki recipe generally made on kite festival (Makar-Sankranti) festival.
Print Recipe
Pin Recipe
Course: Sweet
Cuisine: Indian
Servings: 2 Bowl
Ingredients
- 1 Cup Sesame seeds
- 1 Cup Jaggery (Grated)
- ½ Tsp Ghee (for greasing on plate)
Instructions
- Firstly, take heavy bottom kadai and add jaggery in it and roast on high flame.
- When bubbles start appear that time keeps flame on low to medium flame and keep stirring jaggery.
- Keep cook jaggery till golden brown as described image on low to medium flame.
- Now add sesame seed in batches and mix it gently.
- Then transfer this cooked chikki on a greased plate.
- Now roll chikki till roti’s thickness or transfer in a mold and shape it as you want a thickness of chikki.
- As soon as cut chikki in your desired shape.
- Your Til Chikki or Sesame Chikki is ready to serve.
Keywords: Festival Recipe, Sweet