White Sauce Pasta Recipe
This white sauce pasta or exotic alfredo is a silky smooth and aromatic sauce made from milk, all-purpose flour and butter. Traditional white sauce pasta recipe prepared with penne rigate pasta but you may use macaroni, rotini, tortiglioni, etc.
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Course: Starters
Cuisine: French
Servings: 1 Bowl
Ingredients
- 1 Cup Penne Pasta
- ½ tbsp Oil
- Salt as per taste
- Water as required
- 1 tbsp Butter
- ¼ Cup Capsicum (Square Cut)
- 1 tbsp Maida (All-purpose Flour)
- 1 Cup Milk (Room Temperature)
- 1 tbsp Mixed Herbs
- ¼ tbsp Red Chili Flexes
- ¼ tbsp Black Pepper Powder
- ¼ Cup Grated Process Cheese
Instructions
- Firstly, take a pan and add water. When water boiling add penne pasta, salt and oil.
- Cook pasta till 90%. And remove water and rest the pasta.
- Take a kadai. Add butter and capsicum. Roast on high flame for 2 minutes. Then remove it on another plate.
- In the pan, add maida. Mix it well and roast for 1 minute.
- Now add milk and stir continuously. There are no lumps. And boil for 2 minutes on medium flame.
- When gravy starts thicken, add salt, black pepper powder, mixed herbs and red chilli flexes. And mix it.
- Add roasted capsicum and grated cheese. Mix it again and cook for 2 more minutes.
- Then add boiled pasta in it and mix gently for 1 minute.
- Your white sauce pasta or exotic alfredo is ready to serve.
Keywords: Exotic Alfredo, White Sauce Pasta