Aloo Paratha Recipe
Aloo paratha is the most loved recipe for breakfast. A stuffed flatbread recipe made with wheat flour and spiced with boiled potatoes.
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Course: Breakfast
Cuisine: Indian
Servings: 3 People
Ingredients
For Dough
- 2 cup Wheat Flour
- Salt as per taste
- 2 tbsp Oil
- Water as required
For Stuffing
- 5-6 Boiled and Mashed Potatoes ((medium Size))
- 2 Green Chilli
- 1 Onion ((Big Size))
- 1/2 tbsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Ajwain
- Salt as per taste
For Garnishing
- Butter
For Serving
- Tomato Ketchup
Instructions
For Dough
- Take a bowl and add wheat flour.
- Now add salt and oil.
- Furthermore, add water and start kneading the dough.
- Lastly, add a few drops of oil and knead well. Then cover the dough and rest for some time.
For Stuffing
- Take a bowl and add mashed potatoes.
- Now add finely chopped onion and green chilli. Mix well.
- Furthermore, add all dry spices and again mix gently.
- Then stuffing is ready.
For Paratha
- Take a pinch of sized ball dough on the rolling board.
- Furthermore, take cotton rumal on rolling board, dust few flours and try to roll paratha.
- Roll roti shape paratha till you can stretch it out. ( by cotton rumal, paratha didn’t stick on rolling board so you can stretch how long you want. )
- Place the paratha on iron pan and cook well from both sides with oil or butter.
- Now place your cooked paratha on serving plate and put a cube of butter on it and then serve with tomato ketchup.
Keywords: Aloo Paratha