Aloo Paratha Recipe | How to Make Aloo Paratha (Ajwain Flavor)

Aloo Paratha Recipe | How to Make Aloo Paratha (Ajwain Flavor)

How to make Aloo Paratha recipe at home with some unique way in a step by step recipe. Aloo Paratha is one of the most popular paratha recipes from Punjab. Aloo paratha is the most loved recipe for breakfast. A stuffed flatbread recipe made with wheat flour and spiced with boiled potatoes. This recipe is perfect for breakfast, but also it can be served in dinner and lunch. It tastes with any pickle or curd. But I would like to share this recipe with some twist in it. The aloo stuffing is very simple and easy to make.

Ajwain Flavor Aloo Paratha Recipe

In Indian recipes, many flatbreads which are generally from wheat flour and plain flour. In which there are some variations like stuffed with boiled and spiced of vegetables. You can also use your leftover sabzis like aloo sabzi or gobi sabzi etc. as a stuffing in paratha and reuse of your things in a different way to surprise your family. But in this recipe, I would like to share the traditional Aloo Paratha Recipe with boiled potatoes.

Aloo Paratha Recipe

Moreover, some suggestions and tips while preparing the Aloo Paratha Recipe. Firstly, once the dough kneads, allow it to rest for some time and use regular cooking oil while making the dough. Secondly, grate the boiled potatoes so that it is mashed perfectly and eventually to bits of help while filling.

Lastly, one important thing, we use cotton rumal while rolling the stuffed paratha as per my described steps and images so that all moisture of paratha absorbed and gone well as much as you want to thin it and didn’t break it or stick over roller pin. While cooking the Aloo Paratha add oil or butter both sides of paratha on tawa. But ensure that paratha does not absorb more oil while cooking. While serving the Aloo Paratha, topping of butter slice and choice of a pickle as a side dish.

Aloo Paratha Recipe | How to Make Aloo Paratha (Ajwain Flavor)
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Aloo Paratha Recipe

Aloo paratha is the most loved recipe for breakfast. A stuffed flatbread recipe made with wheat flour and spiced with boiled potatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Breakfast
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 3 People

Ingredients

For Dough

  • 2 cup Wheat Flour
  • Salt as per taste
  • 2 tbsp Oil
  • Water as required

For Stuffing

  • 5-6 Boiled and Mashed Potatoes ((medium Size))
  • 2 Green Chilli
  • 1 Onion ((Big Size))
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Ajwain
  • Salt as per taste

For Garnishing

  • Butter

For Serving

  • Tomato Ketchup

Instructions

For Dough

  • Take a bowl and add wheat flour.
  • Now add salt and oil.
  • Furthermore, add water and start kneading the dough.
  • Lastly, add a few drops of oil and knead well. Then cover the dough and rest for some time.

For Stuffing

  • Take a bowl and add mashed potatoes.
  • Now add finely chopped onion and green chilli. Mix well.
  • Furthermore, add all dry spices and again mix gently.
  • Then stuffing is ready.

For Paratha

  • Take a pinch of sized ball dough on the rolling board.
  • Furthermore, take cotton rumal on rolling board, dust few flours and try to roll paratha.
  • Roll roti shape paratha till you can stretch it out. ( by cotton rumal, paratha didn’t stick on rolling board so you can stretch how long you want. )
  • Place the paratha on iron pan and cook well from both sides with oil or butter.
  • Now place your cooked paratha on serving plate and put a cube of butter on it and then serve with tomato ketchup.
Keywords: Aloo Paratha
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Aloo Paratha Recipe

For Dough

1. Take a bowl and add wheat flour.

wheat flour - aloo paratha recipe

2. Now add salt and oil.

salt and oil

3. Furthermore, add water and start kneading the dough.

water - aloo paratha recipe

4. Lastly, add a few drops of oil and knead well. Then cover the dough and rest for some time.

few drops oil

dough - aloo paratha recipe

For Stuffing

1. Take a bowl and add mashed potatoes.

mashed potatoes - aloo paratha recipes

2. Now add finely chopped onion and green chilli. Mix well.

onion and green chilli

3. Furthermore, add all dry spices and again mix gently.

dry masala - aloo paratha recipe

4. Then stuffing is ready.

stuffing - ready

For Paratha

1. Take a pinch of sized ball dough on the rolling board.

dough and rolling board - aloo paratha recipe

2. Now roll small roti from that.

small roti

3. Put one tbsp of stuffing on it.

stuffing - aloo paratha recipe

4. Then fold gently in round shape.

fold

seal dough - aloo paratha recipe

5. Furthermore, take cotton rumal on rolling board, dust some flours and try to roll paratha.

start rolling

6. Roll roti shape paratha till you can stretch it out. (by cotton rumal, paratha didn’t stick on rolling board so you can stretch how long you want.)

roti shape - aloo paratha recipe

7. Place the paratha on iron pan and cook well from both sides with oil or butter.

cook golden brown

8. Now place your cooked paratha on serving plate and put a cube of butter on it and then serve with tomato ketchup.

Aloo Paratha Recipe

Tips to Making Aloo Paratha Recipe

  1. Firstly the dough needs to be soft and smooth. If it doesn’t, then it will give a hard time rolling and parathas are not rolling out perfect.
  2. Furthermore, mashed potatoes well and finely chop onion and green chilli. So they don’t pop out while rolling.
  3. Moreover, let the stuffing cool completely before you start making the paratha. Otherwise, the dough will get soft and will get sticky and break.
  4. More Practice makes it perfect. If you are preparing for the first time, maybe it will break. But it should not stop you making the next one.

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8 Comments Leave a Reply

  1. 5 stars
    Uniquely perfect 🙂
    I liked to make ajwain flawer Aloo Paratha create different unique taste. Thank you for this recipe.

    1. 5 stars
      Thank you very much for your valuable comment Jyoti.

  2. 5 stars
    I made it yesterday it was too delicious specially for ajwain flawer.
    omg you r great…!!!! thx

    1. 5 stars
      Oh!!
      Thank you very much for your valuable comment Maya…

  3. 5 stars
    I really enjoyed this taste. Thank you so much for your delicious recipe.

    1. 5 stars
      Thank You so much for your valuable comment Poonam…

  4. 5 stars
    Hello,
    Its too yummy to delicious lv it 🙂 (y)

    1. 5 stars
      Thank you very much for your valuable comment Priyanka..

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