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Green Chutney Recipe - Hari Chutney For Chaat, Sandwich
5 from 4 votes

Green Chutney Recipe

Any sandwich recipe is incomplete without the Green Chutney. But also there are numerous variations to the traditional Green Chutney recipes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Breakfast, Snack
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 1 Bowl

Ingredients

  • 1 cup Coriander Leaves ((Finely Chopped))
  • 1/4 cup Mint Leaves ((Finely Chopped))
  • 2 tbsp Peanuts
  • 1/2 tbsp Ginger
  • 4 Clove Garlic
  • Salt as per taste
  • 1/2 tbsp Jeera / Cumin
  • 1 tbsp Curd
  • 1 tbsp Sugar
  • 2 Green Chilli
  • Water as Required

Instructions

  • Firstly wash coriander leaves and mint leaves together. It helps grind the leaves quickly.
  • Secondly, take a mixie jar and add washed coriander leaves, mint leaves, green chilli, peanuts, ginger and garlic. Grind well.
  • Furthermore, add jeera / cumin, sugar and salt as per taste. Again grind it into a smooth paste.
  • Moreover, add curd in it and again grind till curd mix well.
  • Now your green chutney is ready to serve with any dish.
Keywords: Green Chutney