Tawa Burger Recipe
A popular burger recipe with new taste and making method which suits your Indian Vegetarian Kitchen. Tawa Burger recipe’s stuffing is very unique and it’s taste also nice.
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Course: Street Food
Cuisine: Indian
Servings: 2 Burger
Ingredients
- 1/2 Cup Onion (Roughly Chopped)
- 1/2 Cup Capsicum (Roughly Chopped)
- 1/4 Cup Cabbage (Finely Chopped)
- 1/2 tbsp Red Chilli Powder
- 1/4 tbsp Turmeric Powder
- 1/4 tbsp Coriander Powder
- 1/4 tbsp Garam Masala
- Salt as per Taste
- 1/2 tbsp Red Chilli Sauce
- 1/2 tbsp Schezwan Sauce (Schezwan Chutney)
- 1 tbsp Tomato Ketchup
- 1/4 Cup Paneer (Cottage Cheese) (Roughly Chopped)
- Process Cheese
- 1/2 Cup Mayonnaise Spread
Instructions
- Firstly, take tawa and add roughly chopped onion and saute for 2 minutes.
- Secondly, add roughly chopped capsicum and again saute for 2 minutes.
- Moreover, add finely chopped cabbage in it and mix for 1 minute.
- Now add dry spices like red chilli powder, turmeric powder, coriander powder, garam masala and salt as per taste. Then mix well.
- Furthermore, gather all ingredients and cover with normal any bowl and cook for 4-5 minutes on medium flame.
- Make sure ingredients don’t start to burn. And now add roughly chopped paneer and mix again.
- Now add all sauces like red chilli sauce, tomato ketchup and schezwan sauce and mix on low flame.
- Tawa burger stuffing is ready.
- Furthermore, cut the burger bun from middle and now on the same tawa, roast burger bun from both the side with few drops of oil or butter.
- Spread 1-2 tbsp of mayonnaise on burger bun on one side.
- Now on the same side spread prepared stuffing.
- Then grate some process cheese on it. And cover the burger with second one bun.
- Now roast burger on the same tawa for just 1 minute from both sides for 1 minute.
- Our Tawa Burger is ready to serve. You can also serve with tomato ketchup.
Keywords: Indian Style Burger, Tawa Burger