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Green Chutney for Chaat Recipes

Green Chutney Recipe for Chaat recipes

Green Chutney Recipe for a Street Side Chaat Recipes are made from coriander leaves and mint leaves along with spices and seasonings.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Side Dish, Snack, Street Food
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 1 Bowl

Ingredients

  • 1 Cup Coriander Leaves (Chopped)
  • ½ Cup Mint Leaves (Chopped)
  • 4 Cloves of Garlic (Chopped)
  • 1 Tbsp Ginger (Chopped)
  • 3 Green Chilli (Chopped)
  • ½ Tbsp Cumin
  • 1 Tbsp Peanuts
  • ½ Tbsp Sugar
  • 1 Tbsp Lemon Juice
  • Salt as per taste
  • Water as Required

Instructions

  • Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Grind in a smooth paste without adding excess water for 2 minutes.
  • Secondly, add lemon juice and grind it again for ½ minute.
  • Moreover, add peanuts and sugar in it. Also add water as required for the flowing consistency of chutney. Grind it for 1 minute till smooth consistency.
  • Now your Green Chutney for Chaat recipe is ready to serve.
Keywords: Green Chutney