Khari puri Recipe
Khari puri is a popular Gujarati Teatime snack. Crispy gujarati Khari puri is based on gujarati cuisine.
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Course: Side Dish, Snack
Cuisine: Indian
Servings: 100 Khari Puri
Ingredients
- 4 Cup Maida (All Purpose Flour)
- 11/2 Cup Wheat Flour
- 1 Cup Besan (Gram Flour)
- Salt as per taste
- 11/2 Cup Lukewarm Ghee
- 1/4 Cup Roasted Cumin (Semi Crushed)
- Water as required
Instructions
- Firstly, take a bowl and add all flour as given measurements.
- Secondly, add salt, cumin and ghee. Mix well till Khari puri dough should hold shape. Furthermore, add water in batches as required.
- Knead the dough harder than paratha dough.
- Now take a small pinch of dough on rolling board and try to roll like a small puri.
- Moreover, mark on puri by roller edges or by regular fork as per picture described. Now prepare all puri like this.
- Furthermore, take a kadai and add oil in it. When oil heat, add puries on batches and deep fry till crispy on low to medium heat but not golden brown.
- Now prepare all puries like this.
Keywords: Khari Puri