Potato Nuggets Recipe
The Potato Nuggets Recipe is simple and is prepared with the combination of cheese, paneer and boiled potatoes.
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Course: Snack, Starters
Cuisine: Indian
Servings: 2 People
Ingredients
For Nuggets :
- 3 Potatoes (Boiled & Mashed)
- 1/2 Cup Capsicum (Finely Chopped)
- 1/2 Cup Onion (Finely Chopped)
- 1/4 Tbsp Black Pepper Powder
- 1/2 Tbsp Red Chilli Flakes
- 1/2 Tbsp Mixed Herbs
- 1 Tbsp Green chilli Ginger Garlic Paste
- Salt as per Taste
- 1/2 Cup Paneer (Grated)
- 1/2 Cup Mozzarella Cheese (Grated)
- 1/4 Cup Process Cheese (Grated)
- 1/2 Cup Bread crumbs
For Coating :
- 2 Tbsp Maida (All-pupose Flour)
- 1/4 Cup Corn flour
- Salt as per taste
- 1/4 Tbsp Black Pepper Powder
- 1/4 Cup Water
- 1 Cup Bread crumbs
- Oil for deep frying
Instructions
- Firstly, take a bowl and add mashed potatoes.
- Secondly, add capsicum, onion, salt, black pepper powder, mixed herbs and chilli flakes.
- Mix it well till all ingredients combine together. Then add cheese, paneer and bread crumbs. And mix it again.
- Moreover, take another bowl. Add corn flour, maida, salt, black pepper powder and water. And prepared flowing slurry for coating the nuggets.
- Furthermore, grease hand with oil and take a pinch ball sized potato dough and roll to a cylindrical shape.
- Then dip in prepared slurry and coat it properly.
- After that immediately coat with bread crumbs from all sides.
- Prepare all the potato nuggets like this.
- Then take kadai and add oil. When oil heat properly then add nuggets in it and fry till golden brown from all the sides of nuggets.
- Lastly, serve hot with tomato ketchup.
Keywords: Cheese Nuggets, Paneer Nuggets, Potato Nuggets