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Manchow Soup Recipe
Manchow soup is made from mixed vegetables and spicy in taste. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup.
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Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Course:
Soup
Author:
IndianVegRecipe Editorial
Cuisine:
Chinese
Servings:
2
Bowl
Ingredients
For Manchow Soup
¼
Cup
Capsicum
(Finely Chopped)
¼
Cup
Carrot
(Finely Chopped)
¼
Cup
Cabbage
(Finely Chopped)
½
Tbsp
Oil
1
Tbsp
Red Chilli Sauce
1
Tbsp
Soya Sauce
Salt as Per Taste
3
Tbsp
Corn Starch + Water
Water as Required
¼
Cup
Spring Onion
(Finely Chopped)
For Manchow Soup Serving
Fried Noodles
Spring Onion
(Finely Chopped)
Instructions
Firstly, take kadai and add oil. Then add capsicum and carrot.
When capsicum and carrot slightly cooked then add cabbage, spring onion and salt.
Now add water 1 glass and also add red chilli sauce and soya sauce. Then simmer for
4
minutes on a medium flame.
Furthermore, add cornstarch mixture in it and boiled it on a medium flame for
5
minutes.
Lastly, your soup is ready to serve.
Keywords:
Manchow Soup, Veg Manchow Soup