Manchow Soup Recipe | How to make Veg Manchow Soup

Manchow Soup Recipe | How to Make Veg Manchow Soup

How to make Manchow Soup Recipe at home with step by step photo recipe. Veg Manchow soup is made from mixed vegetables and spicy in taste. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup. Manchow soup’s method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy. Here I’m adding carrot, cabbage, capsicum, spring onion in the soup.

How to Make Veg Manchow Soup

Furthermore, I want to share some suggestions for a Veg Manchow Soup Recipe. Firstly, cook vegetables for 2 minutes on high flame but make sure it’ll not burn. Additionally, you can add vegetables like sweet corn, mushroom, baby corn, tofu, etc as a variation. Secondly, you can add water as per your consistency preference. Moreover, Soup’s thickness can be adjustable as per your taste by adding less or more corn starch. Lastly, serve fried noodles on top of the soup  just before serving else they will turn soggy.

How to Make Veg Manchow Soup Recipe Steps

How to Serve Manchow Soup

Manchow soup is served as a starter. And also accomplished with any indo chinese main course like veg noodles, hakka noodles, singapore fried rice, veg fried rice, etc. Also serve fried noodles on top of the soup  just before serving else they will turn soggy.

Manchow Soup Recipe | How to Make Veg Manchow Soup
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Manchow Soup Recipe

Manchow soup is made from mixed vegetables and spicy in taste. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Soup
Author: IndianVegRecipe Editorial
Cuisine: Chinese
Servings: 2 Bowl

Ingredients

For Manchow Soup

  • ¼ Cup Capsicum (Finely Chopped)
  • ¼ Cup Carrot (Finely Chopped)
  • ¼ Cup Cabbage (Finely Chopped)
  • ½ Tbsp Oil
  • 1 Tbsp Red Chilli Sauce
  • 1 Tbsp Soya Sauce
  • Salt as Per Taste
  • 3 Tbsp Corn Starch + Water
  • Water as Required
  • ¼ Cup Spring Onion (Finely Chopped)

For Manchow Soup Serving

  • Fried Noodles
  • Spring Onion (Finely Chopped)

Instructions

  • Firstly, take kadai and add oil. Then add capsicum and carrot.
  • When capsicum and carrot slightly cooked then add cabbage, spring onion and salt.
  • Now add water 1 glass and also add red chilli sauce and soya sauce. Then simmer for 4 minutes on a medium flame.
  • Furthermore, add cornstarch mixture in it and boiled it on a medium flame for 5 minutes.
  • Lastly, your soup is ready to serve.
Keywords: Manchow Soup, Veg Manchow Soup
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Veg Manchow Soup Recipe

1. Firstly, take kadai and add oil. Then add capsicum and carrot.

Add Oil Capsicum Carrot - Manchow Soup

2. When capsicum and carrot slightly cooked then add cabbage, spring onion and salt.

Add Spring Onion Cabbage

3. Now add water 1 glass and also add red chilli sauce and soya sauce. Then simmer for 3-4 minutes on a medium flame.

Add Water Red Chilli Sauce Soya Sauce

4. Furthermore, add cornstarch mixture in it and boiled it on a medium flame for 5 minutes.

Add Water Corn Starch

5. Lastly, your soup is ready to serve.

Veg manchow soup ready to serve

Tips to Making Manchow Soup Recipe

  1. Firstly, cook vegetables for 2 minutes on high flame but make sure it’ll not burn. Additionally, you can add vegetables like sweet corn, mushroom, baby corn, tofu, etc as a variation.
  2. Secondly, you can add water as per your consistency preference. Moreover, Soup’s thickness can be adjustable as per your taste by adding less or more corn starch.
  3. Manchow soup is served as a starter. And also accomplished with any indo chinese main course like veg noodles, hakka noodles, singapore fried rice, veg fried rice, etc.
  4. For fried noodles, just boiled the noodles and dry on a cloth. When it dries then fry it in oil till golden brown.
  5. Lastly, serve fried noodles on top of the soup  just before serving else they will turn soggy.
Tips to Making Manchow Soup Recipe

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