Garlic Chutney Recipe | How to make Lahsun Chutney

Garlic Chutney Recipe | How to make Lahsun Chutney

How to make Garlic Chutney Recipe at homewith step by step photo recipe. Garlic Chutney Recipe is also known as Lahsun Ki Chutney Recipe which is used in vada pav, Idli, Dosa, Chaats, Dal bati etc. This Garlic Chutney Recipe is popular in Gujarat and Rajasthan. Lehsun ki chutney is very easy to make and  spicy and tasty dish that goes with all dishes as accompaniment.

Garlic Chutney Recipe

Furthermore, I want to share some suggestions for a Garlic Chutney Recipe. Firstly, roast peanuts before adding in garlic of grinding form for more rich taste in Chutney. Additionally, remove roasted peanuts skin after it once cools down. Secondly, while grinding the garlic in a mixer grinder, add ¼ tbsp of red chilli powder and salt for a fine paste of garlic. Lastly, you can store this lahsun chutney in the fridge for a week.

How to make Garlic Chutney Recipe

How to Serve Garlic Chutney

Garlic Chutney is popular to serve with Rajasthani Dal Bati Churma. Garlic chutney or Lahsun ki chutney is also served with chaats and vada pav. But it’s served with Idli, Dosa, Paratha, Roti, Bajri ka Rotla, etc too. It is an accompaniment with any dish for any time like breakfast, lunch or dinner.

Garlic Chutney Recipe | How to make Lahsun Chutney
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Garlic Chutney Recipe

Garlic Chutney is used in vada pav, Idli, Dosa, Chaats, Dal bati, etc. Moreover, you can eat with paratha, bread, etc. Garlic Chutney is very easy to make and spicy and tasty dish that goes with all dishes as accompaniment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Side Dish
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 1 Bowl

Ingredients

  • ½ cup Peanuts
  • ¼ cup Garlic cloves
  • tbsp Red chilli powder
  • Salt as per taste
  • 2 tbsp Oil
  • Water as required

Instructions

  • Firstly, roast peanuts.
  • Additionally, remove the skin of roasted peanuts after it cools down.
  • Then grind it in a mixer grinder in a fine paste and remove it in another plate.
  • Now add garlic in the same mixer grinder along with ¼ tbsp red chilli powder and salt and grind well. Then remove it in another plate.
  • Furthermore, take a pan and add oil.
  • When oil becomes medium hot then add grounded garlic in it.
  • Moreover, add ½ cup of water in garlic and mix well. Cook for 2 minutes.
  • Now add grounded peanuts in it and mix gently. Again cook it for 2 minutes.
  • Then add red chilli powder and salt. And mix well. Cover with lid and simmer till oil starts separating from the pan.
  • Your Garlic Chutney or Lahsun ki Chutney is ready to serve.
Keywords: Chutney, Garlic Chutney
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Garlic Chutney Recipe

1. Firstly, roast peanuts.

Roast Peanuts - Garlic Chutney Recipe

2. Additionally, remove the skin of roasted peanuts after it cools down.

Remove Skin - Garlic Chutney Recipe

3. Then grind it in a mixer grinder in a fine paste and remove it in another plate.

Grind Peanuts - Garlic Chutney Recipe

4. Now add garlic in the same mixer grinder along with ¼ tbsp red chilli powder and salt and grind well. Then remove it in another plate.

Grind Garlic With Red Chilli Powder Salt - Lahsun Chutney Recipe

5. Furthermore, take a pan and add oil.

Add Oil - Lahsun Chutney Recipe

6. When oil becomes medium hot then add grounded garlic in it.

Add Grounded Garlic

7. Moreover, add ½ cup of water in garlic and mix well. Cook for 2 minutes.

Add Water

8. Now add grounded peanuts in it and mix gently. Again cook it for 2 minutes.

Add Grounded Roasted Peanuts

9. Then add red chilli powder and salt. And mix well. Cover with lid and simmer till oil starts separating from the pan.

Add Red Chilli Powder And Salt

10. Your Garlic Chutney or Lahsun ki Chutney is ready to serve.

Garlic chutney ready to serve

Tips to Making Lahsun Ki Chutney Recipe

  1. Firstly, roast peanuts before adding in garlic of grinding form for more rich taste in Chutney.
  2. Additionally, remove roasted peanuts skin after once it cools down.
  3. Secondly, while grinding the garlic in a mixer grinder, add ¼ tbsp of red chilli powder and salt for a fine paste of garlic.
  4. You can also temper this chutney with mustard seeds and curry leaves.
  5. Moreover, add lemon juice along with water to make chutney for chats like sev puri, bhel, etc.
  6. No need to add more oil. As peanuts have oil which separates while simmering the chutney.
  7. Lastly, you can store this lahsun ki chutney in the fridge for a week.

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2 Comments Leave a Reply

  1. Sukanya Shyam Sunder December 31, 2019 at 5:23 PM

    5 stars
    What is the shelf life of this chatni?

    1. IndianVegRecipe Editorial December 31, 2019 at 6:03 PM

      5 stars
      Hi

      You may store this chutney for 1 week in air tight container in the fridge compartment.

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