Whole Wheat Vegetable Lasagna Recipe
Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese.
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Course: Appetizer, Baked Dish, Starters
Cuisine: Italian
Servings: 4 People
Ingredients
For Roti
- Roti Dough (For 4 Roti)
For Roasted Veggies
- 1 Tbsp Butter
- ½ Tbsp Garlic (Finely Chopped)
- ½ Tbsp Red Chilli Flakes
- ½ Tbsp Mixed Herbs
- ¼ Cup Potato (Chopped)
- ½ Cup Capsicum (Chopped)
- ¼ Cup Green Peas (Boiled)
- ½ Cup Onion (Chopped)
- Salt as per taste
- ¼ Tbsp Black Pepper Powder
For Red Sauce
- 1 Tbsp Butter
- ½ Tbsp Garlic (Finely Chopped)
- ½ Tbsp Mixed Herbs
- ½ Tbsp Red Chilli Flakes
- ¼ Cup Onion (Finely Chopped)
- 2 Cup Tomato Puree (Of Boiled Tomato)
- Salt as per taste
- ½ Tbsp Sugar
- ¼ Tbsp Black Pepper Powder
- 1 Tbsp Tomato Ketchup
- ½ Tbsp Red Chilli Powder
For White Sauce
- 1 Tbsp Butter
- ½ Tbsp Garlic (Finely Chopped)
- 2 Tbsp All-Purpose Flour (Maida)
- 1½ Cup Milk
- Salt as per taste
- ½ Tbsp Black Pepper Powder
- ½ Tbsp Oregano
For Wheat Vegetable Lasagna
- ¼ Cup Roasted Peanuts
- ½ Cup Process Cheese (Grated)
- ¾ Cup Diced Mozzarella Cheese
Instructions
For Roti
- Firstly, take a pinch of ball size roti dough on a rolling board.
- Secondly, roll roti shape from that.
- Place this roti on medium hot tawa and roast this roti till small brown spots from both sides.
- Prepare four roti like this and cool it down.
For Roasted Veggies
- Firstly, take a pan and add butter, garlic, red chilli flakes and mixed herbs. Rost this spice for 1 minute on medium flame.
- Secondly, add onion, capsicum, boiled green peas and potato. Mix it properly and cook for 3 minutes on medium flame.
- Then add salt and black pepper powder and mix it again and cook for 2 minutes on high flame.
- Now stuffing is ready.
For Red Sauce
- In the same pan of roasted veggies, add butter, garlic, mixed herbs and red chiili flakes. Cook these spices of 1 minute on medium flame.
- Then add onion and mix it properly and cook till light golden brown onion.
- Now add parboiled tomato puree, salt and black pepper powder. Mix it gently and cook till boiling in gravy on low to medium flame.
- Add tomato ketchup and red chilli powder. Mix it properly. Cook till a thick gravy is prepared.
- Now the red sauce is ready.
For White Sauce
- Firstly, take a thick bottom kadai and butter, garlic and maida. Roast for 2 minutes on medium flame.
- Secondly, add milk in batches and stir it continuously for no lumps. Cook it for 2 minutes on medium flame.
- Then add salt, black pepper powder and oregano. Mix it properly and cook till light thick gravy.
- Now the white sauce is ready.
For Wheat Vegetable Lasagna
- Firstly, take a thick bottom frying pan and spread 2 tbsp of red sauces evenly.
- Secondly, place prepared 1 roti and pour 2 tbsp of red sauce and white sauce.
- Mix these sauces and spread them evenly on roti as described.
- Now put 2 tbsp of stuffing on it and spread it evenly. Also sprinkle some roasted peanuts on it.
- Then place another roti on it and slightly press this with your palm. Make sure stuffing does not come out from the sides.
- Again spread both sauces evenly.
- Again spread the stuffing evenly. Continue till 4th roti like this.
- Now on 4th roti, evenly spread sauces and stuffing as described and also spread some grated process cheese on it.
- Then cover this lasagna with diced mozzarella cheese as described.
- Place this frying pan on the stove. The flame must be on low.
- Then cover this pan with a lid and cook on low flame till cheese melts properly or for 15 minutes on low flame.
- Whole Wheat Vegetable Lasagna is ready to serve.
Keywords: Veg Lasagna, Whole Wheat Vegetable Lasagna