Green Chutney Recipe for Chaat recipes | How to Make Green Chutney

How to make Green Chutney Recipe for Chaat Recipes at homewith step by step photo recipe. Green Chutney Recipe for a Street Side Chaat Recipes are made from coriander leaves and mint leaves along with spices and seasonings. This green chutney is a spicy and tangy chutney recipe which enhances your chaat recipes. This green chutney is very easy to make and serve with chaats like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat, etc.

How to Make Green Chutney for Chaat #

Furthermore, I want to share some suggestions for a Green Chutney Recipe. Firstly, always use fresh coriander leave and mint leaves for the best taste and texture of the chutney. Secondly, this green chutney’s color will remain the same due to adding lemon juice. Additionally, you can also add vinegar instead of lemon juice. Lastly, you can store this green chutney in an airtight container in the fridge for 2-3 days. Moreover, you can also freeze this green chutney by making a big batch of chutney and divide into small portions in an airtight container or a ziplock bag or can be frozen in ice cube trays and whenever you want to use this frozen chutney then defrost as needed.

How to Serve Green Chutney Recipe #

You can serve this Green Chutney as a dip or as a spread or as a side dish. This Green Chutney Recipe is used in many chaat recipes like samosa, aloo chaat, kachori, radga patties, bhelpuri, sev puri, sandwiches, batata vada, vada pav, veg cutlets, khaman dhokla, bread rolls, dahi puri, dahi bhalla chaat, kathi roll or frankie, etc.

Instructions to Make Green Chutney Recipe #

1. Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Grind in a smooth paste without adding excess water for 2 minutes.

2. Secondly, add lemon juice and grind it again for 30 seconds.

3. Moreover, add peanuts and sugar in it. Also add water as required for the flowing consistency of chutney. Grind it for 1 minute till smooth consistency.

4. Now your Green Chutney for Chaat recipe is ready to serve.

Tips to Making Green Chutney Recipe for Chaat #

1. Firstly, always use fresh coriander leave and mint leaves for the best taste and texture of the chutney.
2. Secondly, this green chutney’s color will remain the same due to adding lemon juice.
3. Additionally, you can also add vinegar instead of lemon juice.
4. You can serve this Green Chutney as a dip or as a spread or as a side dish.
5. This Green Chutney Recipe is used in many chaat recipes like samosa, aloo chaat, kachori, radga patties, bhelpuri, sev puri, sandwiches, batata vada, vada pav, veg cutlets, khaman dhokla, bread rolls, dahi puri, dahi bhalla chaat, kathi roll or frankie, etc.
6. Lastly, you can store this green chutney in an airtight container in the fridge for 2-3 days.
7. Moreover, you can also freeze this green chutney by making a big batch of chutney and divide into small portions in an airtight container or a ziplock bag or can be frozen in ice cube trays and whenever you want to use this frozen chutney then defrost as needed.

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