Masala Puri Recipe | How to Make Tikhi Puri

How to make Masala Puri or Tikhi Puri Recipe at homewith step by step photo recipe. Masala Puri Recipe is very easy to make with basic ingredients like wheat flour, all-purpose flour and spices. Masala puri is also known as Tikhi puri or Spicy puri. Masala Puri basically during festivals like Diwali but it is a very quick recipe so you can make at any time. No need to wait till the festival days. In masala puri, adding carom seeds gives the best taste in puri. Masala puri is a tea time snack.

How to Make Tikhi Puri #

Furthermore, I want to share some suggestions for a Masala Puri or Tikhi Puri Recipe. Firstly, adding all-purpose flour is optional. But all-purpose flour gives a smooth texture and white color in puri as compared to whole wheat puri. Additionally, you can add sesame seeds and cumin seeds along with carom seeds. Moreover, you can add ghee instead of oil for a healthier version of puri. Furthermore, mark on puri with a fork or any other thing is important else puri may puff up during frying. Lastly, you can store this puri if prepared with oil then till 10 days and if prepared with ghee then till 7 days in any container.

How to Serve Masala Puri #

Masala puri or Tikhi puri or Spicy puri is any time snack recipe which is served with tea or milk. Or you can serve as a side dish for lunch or dinner time. Or you can pack this in a lunch box.

Instructions to Make Masala Puri #

1. Firstly, take a bowl and add wheat flour and all-purpose flour.

2. Secondly, add turmeric powder, red chilli powder, salt and ajwain. (Always add ajwain by rubbing between palm for best ajwain flavor). Mix it properly.

3. Then add oil and by palm mix it gently.

4. Now add water in batches for no lumps in the dough.

5. Knead the dough of masala puri.

6. Prepared ball size dough of masala puri from the dough.

7. Take one ball size dough on a rolling board.

8. Now roll with a rolling pin of puri size.

9. Then mark on puri with a fork or with any other sharp thing. And prepared all puri like this.

10. Fry this puris on medium flame in oil till light golden brown.

11. Your puri is ready to serve.

Tips to Making Masala Puri Recipe #

1. Firstly, adding all-purpose flour is optional. But all-purpose flour gives a smooth texture and white color in puri as compared to whole wheat puri.
2. Additionally, you can add sesame seeds and cumin seeds along with carom seeds.
3. Moreover, you can add ghee instead of oil for a healthier version of puri.
4. Mark on puri with a fork or any other thing is important else puri may puff up during frying.
5. Lastly, you can store this puri if prepared with oil then till 10 days and if prepared with ghee then till 7 days in any container.

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