Masala Puri Recipe | How to Make Tikhi Puri

Masala Puri Recipe | How to Make Tikhi Puri

How to make Masala Puri or Tikhi Puri Recipe at homewith step by step photo recipe. Masala Puri Recipe is very easy to make with basic ingredients like wheat flour, all-purpose flour and spices. Masala puri is also known as Tikhi puri or Spicy puri. Masala Puri basically during festivals like Diwali but it is a very quick recipe so you can make at any time. No need to wait till the festival days. In masala puri, adding carom seeds gives the best taste in puri. Masala puri is a tea time snack.

How to Make Tikhi Puri #

Furthermore, I want to share some suggestions for a Masala Puri or Tikhi Puri Recipe. Firstly, adding all-purpose flour is optional. But all-purpose flour gives a smooth texture and white color in puri as compared to whole wheat puri. Additionally, you can add sesame seeds and cumin seeds along with carom seeds. Moreover, you can add ghee instead of oil for a healthier version of puri. Furthermore, mark on puri with a fork or any other thing is important else puri may puff up during frying. Lastly, you can store this puri if prepared with oil then till 10 days and if prepared with ghee then till 7 days in any container.

How To Make Masala Puri Recipe

How to Serve Masala Puri #

Masala puri or Tikhi puri or Spicy puri is any time snack recipe which is served with tea or milk. Or you can serve as a side dish for lunch or dinner time. Or you can pack this in a lunch box.

Masala Puri Recipe | How to Make Tikhi Puri
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Masala Puri Recipe (Tikhi Puri Recipe)

Masala Puri Recipe is very easy to make with basic ingredients like wheat flour, all-purpose flour and spices. Masala puri is also known as Tikhi puri or Spicy puri.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Side Dish, Snack
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 160 Puris

Ingredients

  • 3 Cup Wheat Flour
  • 1 Cup All-Purpose Flour
  • 1 Tbsp Turmeric Powder
  • Tbsp Red Chilli Powder
  • 2 Tbsp Ajwain (Carom Seeds)
  • Salt As Per Taste
  • 4 Tbsp Oil
  • Water As Required

Instructions

  • Firstly, take a bowl and add wheat flour and all-purpose flour.
  • Secondly, add turmeric powder, red chilli powder, salt and ajwain. (Always add ajwain by rubbing between palm for best ajwain flavor). Mix it properly.
  • Then add oil and by palm mix it gently.
  • Now add water in batches for no lumps in the dough.
  • Knead the dough of masala puri.
  • Prepared ball size dough of masala puri from the dough.
  • Take one ball size dough on a rolling board.
  • Now roll with a rolling pin of puri size.
  • Then mark on puri with a fork or with any other sharp thing. And prepared all puri like this.
  • Fry this puris on medium flame in oil till light golden brown.
  • Your puri is ready to serve.
Keywords: Masala Puri, Spicy Puri, Tikhi Puri
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Masala Puri #

1. Firstly, take a bowl and add wheat flour and all-purpose flour.

Add Wheat Flour And All-Purpose Flour - Masala Puri Recipe

2. Secondly, add turmeric powder, red chilli powder, salt and ajwain. (Always add ajwain by rubbing between palm for best ajwain flavor). Mix it properly.

Add Turmeric Powder Red Chilli Powder Salt Ajwain - Tikhi Puri Recipe

3. Then add oil and by palm mix it gently.

Add Oil - Spicy Puri Recipe

4. Now add water in batches for no lumps in the dough.

Add Water - Masala Puri Recipe

5. Knead the dough of masala puri.

Knead Dough Of Masala Puri - Tikhi Puri Recipe

6. Prepared ball size dough of masala puri from the dough.

Prepared Ball Size Dough of Masala Puri

7. Take one ball size dough on a rolling board.

Take One Ball Size Dough

8. Now roll with a rolling pin of puri size.

Roll Masala Puri

9. Then mark on puri with a fork or with any other sharp thing. And prepared all puri like this.

Mark On Puri

10. Fry this puris on medium flame in oil till light golden brown.

Fry Masala Puri

11. Your puri is ready to serve.

Masala Puri Ready To Serve

Tips to Making Masala Puri Recipe #

  1. Firstly, adding all-purpose flour is optional. But all-purpose flour gives a smooth texture and white color in puri as compared to whole wheat puri.
  2. Additionally, you can add sesame seeds and cumin seeds along with carom seeds.
  3. Moreover, you can add ghee instead of oil for a healthier version of puri.
  4. Mark on puri with a fork or any other thing is important else puri may puff up during frying.
  5. Lastly, you can store this puri if prepared with oil then till 10 days and if prepared with ghee then till 7 days in any container.
Tips To Making Masala Puri Recipe

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