Khari Recipe | How to Make Puff Pastry Recipe

Khari Recipe

How to make Khari Recipe at home with step by step photos. Khari recipe or Puff Pastry recipe is a commonly popular biscuits recipe of Bombay. This recipe is an Indian version of khari recipe or eggless khari recipe. It is very easy to make puff pastry, veg puff, cheese puff, cumin puff, aloo matar pastry, paneer pastry, dry fruits pastry, etc.

How to Make Puff Pastry Recipe #

Moreover, if you have puff pastry sheets ready at home then this is instantly made at home. In this recipe, make puff pastry sheets till cutting work and then you can store puff pastry sheets in a clean wrap sheet in the fridge at home. Remove this before 30 minutes you want to make or defrost them in the microwave. You can also use store-bought ready to use puff pastry sheets.

Furthermore, I want to share some suggestions for Puff Pastry Recipe. Firstly, in this recipe, frozen ghee is used instead of margarine. Additionally, you can also spread carom seeds into the dough right before kneading for Jeera Khari. Moreover, you may cut the sheets into long pieces or small pieces or triangle shape or any other desired shapes. Lastly, it is important to work quickly throughout this process so that dough will remain cold and ghee won’t melt. If you feel, the dough becomes soft and ghee starts to melt then quickly put it in the freezer for 10-15 minutes to firm up the ghee again.

How to make Khari recipe

How to Serve Khari #

Khari or Puff pastry is an evergreen accompaniment with chai. Khari or Puff pastry also served by spreading any jams or dips on it. It will go best with any sauces too.

Khari Recipe
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Khari Recipe

Khari recipe or Puff Pastry recipe is a commonly popular biscuits recipe of Bombay. This recipe is an Indian version of khari recipe or eggless khari recipe.
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Course: Snack
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 16 Pieces

Ingredients

  • Cup Maida (All-purpose Flour)
  • Salt as per taste
  • 2 Tbsp Oil
  • water as required
  • ¼ Cup Ghee
  • Maida or Plain Flour (for kneading or dust on dough)

Instructions

  • Firstly, take a bowl and add ghee in it. Then frozen that ghee in a deep freezer.
  • Take out the ghee's bowl from the freezer and whisk it properly. And frozen ghee is ready to spread. Keep in a freeze when you don’t need this.
  • Take a mixing bowl and add maida, salt and oil in it.
  • Then add water as required and knead the dough semi-hard.
  • The dough is ready. Now cover this bowl with a lid or clean wrap and place this dough in a deep freezer for 20 minutes.
  • After 20 minutes, take this out and put it on a kitchen platform or any flat surface. Now roll it gently with plain flour in oval shape quickly. Then spread frozen ghee gradually and dust some plain flour on it.
  • Now fold as described from sides and again spread frozen ghee and dust some flour.
  • Again fold in half as described and spread some ghee and dust some flour.
  • Now fold this dough from three parts in one part as described.
  • Then again fold in the third part. So it will come in three parts folds.
  • Place this in a bowl and keep in the freezer for 20 minutes again. And repeat this rolling process from step no. 6 to 11. And keep this in the freezer for 40 minutes.
  • Take out the dough from the freeze and dust some flour and roll in a rectangle shape or any desired shape. Then cut in pieces.
  • Place this khari in a greased microwave plate.
  • Then place this plate in a preheated microwave and back this khari for 10 minutes in convection mode at 200°F.
  • After 10 minutes. Flip this khari and again put in the microwave for 5 minutes in convection mode at 180°F.
  • Take this out from the microwave and place it on the cooling rack and cool it down at room temperature.
  • Your Khari or Puff Pastry is ready to serve.
Keywords: Khari Puri, Puff Pastry
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Khari Puff Pastry Recipe #

1. Firstly, take a bowl and add ghee in it. Then frozen that ghee in a deep freezer.

Ghee

2. Take out the ghee’s bowl from the freezer and whisk it properly. And frozen ghee is ready to spread. Keep in a freeze when you don’t need this.

Frozen Ghee

3. Take a mixing bowl and add maida, salt and oil in it.

Add Maida Oil Salt

4. Then add water as required and knead the dough semi-hard.

Add Water

5. The dough is ready. Now cover this bowl with a lid or clean wrap and place this dough in a deep freezer for 20 minutes.

Khari Dough

6. After 20 minutes, take this out and put it on a kitchen platform or any flat surface. Now roll it gently with plain flour in oval shape quickly. Then spread frozen ghee gradually and dust some plain flour on it.

Roll In Oval Shape

7. Now fold as described from sides and again spread frozen ghee and dust some flour.

Fold As A Book

8. Again fold in half as described and spread some ghee and dust some flour.

Again Fold It

9. Now fold this dough from three parts in one part as described.

Fold In

10. Then again fold in the third part. So it will come in three parts folds.

Third Fold

11. Place this in a bowl and keep in the freezer for 20 minutes again. And repeat this rolling process from step no. 6 to 11. And keep this in the freezer for 40 minutes.

Repeat Process

12. Take out the dough from the freeze and dust some flour and roll in a rectangle shape or any desired shape. Then cut in pieces.

Roll In Rectangle And Cut It

13. Place this khari in a greased microwave plate.

Place In Baking Tray

14. Then place this plate in a preheated microwave and back this khari for 10 minutes in convection mode at 200°F.

Bake For 10 Minutes

15. After 10 minutes. Flip this khari and again put in the microwave for 5 minutes in convection mode at 180°F.

Again Bake For 5 Minutes

16. Take this out from the microwave and place it on the cooling rack and cool it down at room temperature.

Cool It Down

17. Your Khari or Puff Pastry is ready to serve.

Khari recipe ready to serve

Tips to Making Khari Recipe #

  1. Firstly, in this recipe, frozen ghee is used instead of margarine.
  2. Additionally, you can also spread carom seeds into the dough right before kneading for Jeera Khari.
  3. Moreover, you may cut the sheets into long pieces or small pieces or triangle shape or any other desired shapes.
  4. Khari or Puff pastry is an evergreen accompaniment with chai. Khari or Puff pastry also served by spreading any jams or dips on it. It will go best with any sauces too.
  5. It is important to work quickly throughout this process so that dough will remain cold and ghee won’t melt. If you feel, the dough becomes soft and ghee starts to melt then quickly put it in the freezer for 10-15 minutes to firm up the ghee again.
  6. Lastly, it’ll be stored in an airtight container for 7-10 days.
Tips to making khari recipe

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