Ragda Patties Recipe | How to Make Ragda Pattice

How to make Ragda Patties Recipe at home with step by step photo recipe. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices. Also chopped onions, chopped fresh coriander leaves, different chutneys and sev are used to garnish on Ragda Patties.

How to Make Ragda Patties for Chaat #

Moreover, you may enjoy this chaat or snack recipe as a meal rather than a snack or chaat. This recipe is actually a mix of two recipes, ragda recipe and pattice recipe. This ragda is also known as ragda curry. This Ragda Patties recipe is a popular street food snack or chaat in Maharashtra and also in Gujarat.

Furthermore, I want to share some suggestions for a Ragda Pattice Recipe. Firstly, dry white peas or dry green peas are soaked overnight or for a minimum of 6-7 hours. Secondly, you may shallow fry or deep fry or air fry the aloo tikki or pattice. Additionally, you may use frozen aloo tikki for this recipe. Moreover, you can use bread crumbs or corn flour instead of soaked poha.

How to Serve Ragda patties Recipe #

Ragda Patties serve as a snack. You can also make this as a dinner or light meal on any day. Garnish with chopped onions, tomatoes and fresh coriander leaves. Also serve green chutney, garlic spicy chutney and sweet chutney for spicy and tangy taste in the Ragda pattice. Sprinkle some sev also for crunchiness in ragda patties.

Instructions to Make Ragda Pattice Recipe #

For Ragda

1. Firstly, take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder.

2. Secondly, add soaked green peas, salt and water. Cover with a lid and pressure cook till 4 whistles or cook properly on medium flame. And cool down till room temperature.

3. Then open a lid and again boil it for 2 minutes on medium flame and adjust the consistency of ragda.

For Aloo Patties

1. Firstly, take a bowl and add boiled potatoes.

2. Secondly, mashed these potatoes and add red chilli powder, turmeric powder, salt as per taste, coriander powder, garam masala powder and dry mango powder. Mix it well.

3. Then add soaked poha in it and again mix it gently.

4. Now grease your palm with oil and roll the tikki shape aloo pattice.

5. Take a pan and add oil in it for shallow fry the tikkies from one side till golden brown.

6. Roll over the tikki and roast again from the other side till golden brown.

7. Your tikki is ready to serve.

For Ragda Pattice Serving

1. Take a plate and pour ragda in it.

2. Now put 2 aloo pattice on it.

3. Then pour ragda on aloo tikki.

4. Sprinkle some chopped onions, tomatoes and coriander leaves. Garnish with green chutney, spicy garlic chutney, sweet tamarind chutney and sev.

5. Finally, ragda patties is ready to serve.

Tips to Making Ragda Patties #

1. Firstly, dry white peas or dry green peas are soaked overnight or for a minimum of 6-7 hours. You may use white peas for traditional ragda patties.
2. Secondly, you may shallow fry or deep fry or air fry the aloo tikki or pattice.
3. Additionally, you may use frozen aloo tikki for this recipe.
4. Furthermore, you can use bread crumbs or corn flour instead of soaked poha.
5. Garnish with chopped onions, tomatoes and fresh coriander leaves.
6. Also serve green chutney, garlic spicy chutney and sweet chutney for spicy and tangy taste in the Ragda pattice. Sprinkle some sev also for crunchiness in ragda patties.
7. Lastly, leftover ragda also can be eaten with pav or bread or kulcha.

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