Red Chutney for Chaat Recipes | How to Make Garlic Chutney

Red Chutney Recipe for Chaat

How to make Garlic Chutney for Chaat Recipes at home with step by step photo recipe. Red Chutney for Chaat Street Side Recipes is made from Dry Red Chilli and Garlic. This chutney is a spicy chutney that enhances the chaat flavor. It’ll take just 2 ingredients and 2 steps to make spicy garlic chutney for any chaat recipe like radga patties, bhelpuri, etc.

Red Chutney Recipe for Chaat #

Furthermore, I want to share some suggestions for a Red Chutney Recipe. Firstly, remove seeds from dry red chilli for less spiciness or take as it is for more spiciness in the chutney. Secondly, soak dry red chilli in warm water for 20 minutes. Moreover, add red chilli powder as per your taste of preference. Lastly, you can store this chutney for 3 days in a fridge.

How to Make Spicy Garlic Chutney for Chaat

How to Serve Garlic Chutney for Chaat #

This Red chutney or Spicy Garlic Chutney is very easy to make and serve as a dip or spread or as a side dish. Also can be served with chaats like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat,samosa, sandwiches,, bread rolls, kathi roll or frankie, etc.

Red Chutney Recipe for Chaat
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Red Chutney for Chaat Recipe

Red Chutney Recipe for Street Side Chaat Recipes is made from Dry Red Chilli and Garlic. This chutney is a spicy chutney that enhances the chaat flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Side Dish, Snack, Street Food
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 1 Bowl

Ingredients

  • ¼ Cup Soaked Dry Red Chilli
  • ¼ Cup Garlic Clove
  • 1 Tbsp Red Chilli Powder
  • Salt as per Taste
  • Water as Required

Instructions

  • Firstly, take a mixer grinder and add soaked dry red chilli, garlic cloves, red chilli powder, salt and water. Grind in a smooth paste.
  • Now your Red Chutney for Chaat or Spicy Garlic Chutney is ready to serve.
Keywords: Garlic Chutney, Red Chilli, Spicy Puri
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to make Red Chutney for Chaat #

1. Firstly, take a mixer grinder and add soaked dry red chilli, garlic cloves, red chilli powder, salt and water. Grind in a smooth paste.

Add Garlic Soaked Dry Red Chilli Salt Red Chilli Powder

2. Now your Red Chutney for Chaat or Spicy Garlic Chutney is ready to serve.

Red chutney for chaat recipes ready to serve

Tips to Making Red Chutney for Chaat #

  1. Firstly, remove seeds from dry red chilli for less spiciness or take as it is for more spiciness in the chutney.
  2. Secondly, soak dry red chilli in warm water for 20 minutes.
  3. Moreover, add red chilli powder as per your taste of preference.
  4. Lastly, you can store this chutney for 3 days in a fridge.
  5. You can serve this Red Chutney as a dip or as a spread or as a side dish.
  6. This Red Chutney Recipe is used in many chaat recipes like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat,samosa, sandwiches,, bread rolls, kathi roll or frankie, etc.
  7. You can store this Red chutney in an airtight container in the fridge for 2-3 days.
Tips to Making Red Chutney Recipe for Chaat

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