Spring Roll Recipe | How to Make Veg Spring Roll

How to make Veg Spring Roll Recipe at homewith step by step photo recipe. Veg Spring Roll Recipe is a popular Indo Chinese Recipe. Veg Spring Roll is a crunchy snack which is served as an appetizer. Stuffing is made from a mixture of vegetables, salt and spices which is deep-fried or baked. This is a street-side food and also available in restaurants.

How to Make Veg Spring Roll

Moreover, Veg Spring Roll is crunchy outside and spiced vegetables stuffing from inside. It is popular street food in India. For this recipe, you can also use store-bought sheets or wrappers. But in this recipe, you’ll find an easy way to make sheets at home. You can also add noodles or beans in the filling.

Furthermore, I want to share some suggestions for a Veg Spring Roll Recipe. Firstly, you can add any veggies as per your choice like cabbage, capsicum. Onions, beans, etc. Additionally, Tight roll is needed else rolls may be unwrapped and absorb excess oil. Secondly, most important is sheets liquid is not too thick or not too watery. For making in large quantities, cover the sheets between wet cloth to avoid drying out. Lastly, deep fry it on medium flame else rolls may be burnt out.

How to Serve Veg Spring Roll #

Veg Spring Roll served with red chilli sauce or tomato ketchup or red chilli garlic chutney or sweet chilli sauce or schezwan chutney or mixed it up any chutney together. You can also serve this as a snack during occasions or at parties.

Instructions to Make Veg Spring Roll Recipe #

For Veg Spring Roll Stuffing

1. Firstly, take a kadai. Add oil. When oil heat, add ginger, garlic and green chilli paste. Saute till the raw smell disappears.

2. Secondly, add capsicum, onion and carrot. Saute on medium to high flame for 3 minutes.

3. Then add cabbage in it and saute for 2 minutes on high flame.

4. Now add salt and black pepper powder and mix it gently.

5. Furthermore, add soya sauce and red chilli sauce and mix properly. Cook it for 1 minute.

6. Veg spring roll’s stuffing is ready.

For Veg Spring Roll Sheets or Wrappers

1. Firstly, take a bowl and add all-purpose flour or maida, cornflour and salt.

2. Secondly, add water in batches. And make a slurry for sheets of not too thick and not too watery.

3. Now heat the tawa and grease the tawa with one drop of oil and spread this slurry in rectangle shape by brush as described.

4. Roast till bubbles start appearing. And cook only one side.

5. Prepared all sheets or wrappers like this and cover with a wet cloth.

For Spring Roll

1. Firstly, take one prepared sheet and put stuffing on the bottom side in the middle place as described.

2. Then cover all sides with a prepared slurry of wrappers.

3. The roll this spring rolls as described. Make sure it is tightly rolled up.

4. Prepared all Veg Spring Rolls like this.

5. Now fry this rolls in oil on medium flame till golden brown.

6. Your Veg Spring Roll is ready to serve.

Tips to Making Veg Spring Roll Recipe #

1. Firstly, you can add any veggies as per your choice like cabbage, capsicum. Onions, beans, etc.
2. Most important is sheets liquid is not too thick or not too watery.
3. When the tawa heat then grease the tawa with one drop of oil and spread this slurry in rectangle shape by brush. After that no need to grease tawa again and again.
4. When sheets left their sides from tawa as we make dosa then it means your sheets or wrappers is ready.
5. Stuffing is tossed on medium to high flame for roasting flavor in the stuffing. And filling should be at room temperature before start rolling.
6. Tight roll is needed else rolls may be unwrapped and absorb excess oil.
7. For making more spicy stuffing, add more black pepper powder and chilli sauces.
8. It is a quick recipe by preparing the stuffing and wrappers in advance. And at the time of serving, just rolls need to bake or deep fry in oil.
9. For making in large quantities, cover the sheets between wet cloth to avoid drying out.

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