Sweet Chutney Recipe for Chaat | How to Make Tamarind Chutney

How to make Sweet Chutney Recipe for Chaat at homewith step by step photo recipe. This sweet chutney recipe is made from tamarind, date and jaggery and can be served in exotic chaat items like ragda patties, sev puri, aloo tikki, pani puri, bhel puri, samosa, pakoda, etc. This sweet chutney is also called Imli ki Chutney. It is popular in Northern India. It has a tangy, sour, spicy and sweet taste and in this recipe, dates’ variation is dry ginger powder and by this variation, you can get a replica of Tamarind Chutney.

How to Make Tamarind Chutney #

Furthermore, I want to share some suggestions for a Tamarind Chutney Recipe. Firstly, you may add sugar instead of jaggery. Additionally, you may also add dry ginger powder instead of dates. Secondly, soak tamarind, date and jaggery in warm water till 30 minutes for tamarind and date softness so it may easily grind. Moreover, use seedless tamarind and dates. Furthermore, you may add more water for watery consistency of chutney or add less water for the thin consistency of chutney. Lastly, you can store this chutney for 15-20 days in an airtight container in the refrigerator.

How to Serve Sweet Chutney Recipe for Chaat #

This Sweet Tamarind Chutney can be served for chaat items like ragda patties, pani puri, bhel puri, sev puri, aloo tikki, dhokla, dahi vada, dahi puri, kachori, etc. You can store it in an air-tight container in the refrigerator for about 15-20 days.

Instructions to Make Tamarind Chutney Recipe #

1. Firstly, take a pan and add tamarind, dates and jaggery.

2. Secondly, add water, salt, turmeric powder. red chilli powder, coriander powder, cumin powder and garam masala powder. Now boil it for 15 minutes and rest till it cools down.

3. Then take a mixer grinder jar and grind this chutney in a smooth paste.

4. Now sieve this chutney without adding access water.

5. Your chutney is ready to serve.

Tips to Making Sweet Chutney Recipe for Chaat #

1. Firstly, you may add sugar instead of jaggery.
2. Additionally, you may also add dry ginger powder instead of dates.
3. Secondly, soak tamarind, date and jaggery in warm water till 30 minutes for tamarind and date softness so it may easily grind.
4. Moreover, use seedless tamarind and dates.
5. Furthermore, you may add more water for watery consistency of chutney or add less water for the thin consistency of chutney.
6. Lastly, you can store this chutney for 15-20 days in an airtight container in the refrigerator.
7. This Sweet Tamarind Chutney can be served for chaat items like ragda patties, pani puri, bhel puri, sev puri, aloo tikki, dhokla, dahi vada, dahi puri, kachori, etc.

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