Homemade Eggless Chocolate Cake Recipe

Homemade Eggless Chocolate Cake Recipe with step by step recipe. A layered chocolate sponge cake sandwiched with sugar syrup and whipped cream, which can be prepared at home without putting a lot of effort. Chocolate Cake is a most popular cake recipes. Even, I can say Chocolate Cake is a King of All Cake recipes. Chocolate Cake is one such cake which would make your celebration even more delightful, especially on Birthday Celebration.

Eggless Chocolate Cake Recipe #

There are many variations and flavors to Eggless Chocolate Cake Recipe, but it is usually prepared by sandwiched the chocolate sponge cake in many layers. Unlike other cake recipes, the main thing I like is the moistness within each layer of cake due to the sugar syrup applied to each sponge cake layer.

You can add your twist to this recipe by adding your choice of ingredients. If you want to make this cake recipe more delicious or tasty, you can dry roast some nuts and add it to this delectable recipe. Sprinkle it with chocolate chips, cherries and other decorative products. So next time whenever there’s a chance to prepare cake just wore your chef’s hat and whipped it like a master chef, and definitely your family love this!

How to Serve Chocolate Cake #

Chocolate Cake is served in Birthday Parties, kitty parties, etc. Also served as plain chocolate cake for kids at any time or in lunch box.

Instructions to Make Chocolate Cake Recipe #

1. Firstly, in a bowl take maida, cocoa powder, baking soda, baking powder.

2. Then sieve its properly for 2 times.

3. Further take another bowl, add lukewarm milk and sugar. Combine well till sugar melt in milk.

4. Now add all dry ingredients in liquid ingredients in 2-3 part form. And mix well with hand whisk or electric whisk on medium speed.

5. Now add oil and vanilla essence. Again mix well till oil disappeared.

6. Further add lemon juice and whisk till its look fluppy.

7. After that pour the better into microwave safe bowl which layered with butter paper and greased with oil.

8. And tap twice so bubbles disappeared.

9. Bake the cake in microwave mode on high power till 5 minutes. Then check once, if cake still not baked then put it in the microwave for 2 minutes at the same temperature.

10. Finally, cool down the cake completely and cut into 2 equal halves.

11. Now take a pan, add sugar and water. Start boiling till sugar melt and then sugar syrup is ready.

12. Place 1st layer and top with sugar syrup and frosting. Then repeat for 2, 3 and 4th layer. Start spreading frosting over the sides of cake carefully.

13. Place chocolate curls in the center or stick on the sides. And decorate as per your choice. Finally, chocolate cake is ready to cut and serve.

Tips to Making Chocolate Cake Recipe #

1. Firstly, in this recipe, I have prepared 2 layered sponge cake by sandwiching the whipped cream. This can be increased, 4 by preparing a cake and cutting them to 4 halves.
2. Secondly, do not apply too much sugar syrup otherwise the cake may turn soggy.
3. Make sure that when you are preparing sugar syrup, it’s not start burning or otherwise it’s smell will mixing in syrup. It’s just melting the sugar. So do this on low flame.
4. Also, the chocolate cake can be prepared and stored in the freezer until it is required. But max to max for 4-5 days.
5. Lastly, make sure the sponge cakes are brought to room temperature before icing them with whipped cream. Otherwise, the cream would melt and would not stick to the cake.

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