Coconut Chutney Recipe | How to make Coconut Chutney

How to make Coconut Chutney Recipe at home with step by step photo recipe. Coconut chutney recipe also know as nariyal chutney is easy to make with few steps. Coconut chutney is a side dish which served with any South Indian recipes like Idli, Dosa and Vada. Nariyal Chutney is prepared with fresh coconut, roasted chana dal, green chilli, ginger, garlic, coriander, salt and water. And then tempered with mustard seeds, asafoetida and dry red chilli.

Coconut Chutney Recipe

Moreover, Nariyal ki Chutney or Dosa Chutney Recipe or Idli Chutney Recipe can be made with many variations but fresh coconut or dry coconut or frozen coconut is the main ingredient. It is a perfect quintessentially side dish for South Indian dishes. You can also add peanuts for more creamy texture along with roasted chana dal. This basic Coconut Chutney also known as Nariyal ki Chutney, Idli Chutney, Dosa Chutney, etc.

Furthermore, I want to share some suggestions for a Coconut Chutney for Dosa recipe. Firstly, add warm water for a juicy and creamy texture and blend till smooth consistency. Additionally, add peanuts along with roasted chana dal for a creamy texture. Moreover, avoid adding too much water while preparing the chutney with fresh coconut. Otherwise, it will become too watery. Lastly, tempering is optional but it will enhance the flavor of Coconut Chutney.

How to Serve Coconut Chutney

Basically, Coconut Chutney is served with Dosa, Idli and Vada. But it also goes best with mysore bonda, semiya upma, upma, pongal, or with many more South Indian dishes. There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut  Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes.

Instructions to Make Coconut Chutney Recipe

1. Firstly, take a mixer grinder tub and add fresh roughly chopped coconut in it and grind coarse.

2. Then add green chilli, ginger, roasted chana dal, roasted peanuts, coriander leaves, salt as per taste. Add water as required and grind it till smooth consistency.

3. Now transfer in another bowl.

4. Furthermore, take tempering bowl, add oil, mustard seeds, curry leaves and dry red chilli.

5. When tempering start sizzled, instantly poured it on coconut chutney. And mix well.

6. Your coconut chutney is ready to serve.

Tips to Making Coconut Chutney Recipe

1. Add peanuts along with roasted chana dal for a creamy texture.
2. Add warm water for a juicy and creamy texture and blend till smooth consistency.
3. Moreover, avoid adding too much water while preparing the chutney with fresh coconut. Otherwise, it will become too watery.
4. There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut  Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes.
5. Lastly, tempering is optional but it will enhance the flavor of Coconut Chutney.

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