Bharwa Bhindi Recipe | How to Make Bharwa Bhindi

Bharwa Bhindi Recipe

How to make Bharwa Bhindi Recipe at home with step by step photos. Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. It is also known as Stuffed Okra Recipe or Lady Finger Recipe. For Bharwa Bhindi Recipe, just slitting bhindi and then stuff prepared grounded spices. This is an easy recipe for bhindi or okra.

How to Make Bharwa Bhindi Recipe #

Moreover, for a Jain version of bharwa bhindi recipe, you can ignore ginger and garlic. Bharwa Bhindi is rich in nutrients like protein, iron, phosphorus, zinc, copper, dietary fibers, vitamins, minerals. So it is a very healthy recipe.

Furthermore, I want to share some suggestions for Bharwa Bhindi Recipe. Firstly, you may cut bhindi in small sizes after stuffed spices, it cooks faster. Additionally, remove the large seeds from bhindi before stuffing. Moreover, you can stuff the entire bhindi and then cook it. Lastly, do not add water for cooking and cook on low flame.

How To Make Bharwa Bhindi Recipe

How to Serve Bharwa Bhindi #

Bharwa Bhindi is served with roti, fulka or phulka, paratha, poori or puri, naan, curd, khichdi, etc. It can also be served as a starter. Also accompanied with steamed rice, jeera rice or dal.

Bharwa Bhindi Recipe
5 from 2 votes
Leave a Review

Bharwa Bhindi Recipe

Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. It is also known as Stuffed Okra Recipe or Lady Finger Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Course
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 4 People

Ingredients

For Stuffing

  • 3 Tbsp Roasted Besan
  • 4 Tbsp Coriander Powder
  • Tbsp Red Chilli Powder
  • ½ Tbsp Turmeric Powder
  • ¼ Tbsp Garam Masala Powder
  • Salt as per taste
  • 2 Tbsp Powdered Sugar
  • 1 Tbsp Oil
  • 2 Tbsp Coriander Leaves (Chopped)
  • 1 Tbsp Lemon Juice

For Bharwa Bhindi

  • 250 gm Bhindi (Ladyfinger or Okra)
  • Tbsp Oil
  • ½ Tbsp Mustard Seeds
  • ½ Tbsp Cumin Seeds
  • 1 Tbsp Green Chilli (Chopped)
  • 1 Tbsp Ginger Garlic Paste
  • Curry Leaves
  • ¼ Tbsp Asafoetida (Hing)
  • 2 Tbsp Coriander Leaves (Chopped)

Instructions

For Stuffing

  • Take a bowl and add all spices of stuffing and mix it together.

For Bharwa Bhindi

  • Firstly, wash and rinse bhindi properly. Then cut their edges. And slit from the middle as described.
  • Now prepare all bhindi like this.
  • Then stuff the prepared spices stuffing in it gently.
  • Prepare all bhindi like this.
  • Now take a kadai and add oil, mustard seeds and cumin seeds.
  • When mustard seeds and cumin seeds start crackles then add green chilli, ginger garlic paste, hing and curry leaves. Cook for a while on medium flame.
  • Then add stuffed bhindi and mix it gently. Cover with lid and cook on low flame for 8 minutes or till bhindi 80% cooked. Stir it occasionally.
  • When bhindi cooked after 8 minutes then add leftover stuffing and coriander leaves. Mix it properly and cook for 2 minutes or cook completely.
  • Your Bharwa Bhindi is ready to serve.
Keywords: Bharwa Bhindi, Stuffed Okra
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Bharwa Bhindi Recipe #

For Stuffing

1. Take a bowl and add all spices of stuffing and mix it together.

Prepare Stuffing - Bharwa Bhindi Recipe

For Bharwa Bhindi

1. Firstly, wash and rinse bhindi properly. Then cut their edges. And slit from the middle as described.

Cut Bhindi - Bharwa Bhindi Recipe

2. Now prepare all bhindi like this.

Prepare All Cutting Bhindi - Bharwa Bhindi Recipe

3. Then stuff the prepared spices stuffing in it gently.

Stuff In Bhindi - Bharwa Bhindi Recipe

4. Prepare all bhindi like this.

Prepare All Stuffed Bhindi

5. Now take a kadai and add oil, mustard seeds and cumin seeds.

Add Oil Cumin MustardSeeds

6. When mustard seeds and cumin seeds start crackles then add green chilli, ginger garlic paste, hing and curry leaves. Cook for a while on medium flame.

Add GreenChilli GingerGarlicPaste CurryLeaves

7. Then add stuffed bhindi and mix it gently. Cover with lid and cook on low flame for 8 minutes or till bhindi 80% cooked. Stir it occasionally.

Add Stuffed Bhindi

8. When bhindi cooked after 8 minutes then add leftover stuffing and coriander leaves. Mix it properly and cook for 2 minutes or cook completely.

Add CorianderLeaves And Masala

9. Your Bharwa Bhindi is ready to serve.

Bharwa Bhindi Recipe Ready To Serve

Tips to Making Bharwa Bhindi Recipe #

  1. Always, use washed and properly rinsed Bhindi or Okra. If there is water in bhindi then it’s become slimy while cooking.
  2. You may cut bhindi in small sizes after stuffed spices, it cooks faster.
  3. Additionally, remove the large seeds from bhindi before stuffing.
  4. Moreover, you can stuff the entire bhindi and then cook it.
  5. Do not add water for cooking and cook on low flame.
  6. Oil can be used as per your need.
  7. You may add Amchur powder instead of lemon juice.
  8. The recipe can be doubled or tripled.
  9. Adjust spices as per your taste of preference.
Tips To Making Bharwa Bhindi Recipe

We hope you have found this recipe helpful. Let us know your questions or feedback if any through the comment section is below. You should subscribe to our newsletter and get notified when we publish new recipes. Even more, you can explore here other interesting recipes.

If you like our recipes, please consider buying us a coffee.
Thank you for your support!

Support us on Buy me a coffee! Buy me a coffee!



Leave A Reply