Bread Roll Recipe | How to Make Bread Roll

How to make Bread Roll recipe at home with step by step photo recipe. Potato stuffed bread roll recipe, the bread is stuffed with potatoes and peas stuffing and shape into a roll. These bread rolls are fried in oil till crispy and golden brown. You can also use mixed vegetables, paneer, etc. instead of potatoes filling as for variations. In this bread roll recipe, I would suggest that use stale or hardened or old bread or leftover sandwich bread slices, which is a one or two days old. Also, you can use fresh bread but may fresh bread break while rolling with stuffing because of we are going to dip bread in water for shaping purpose. It will be a tasty snack or appetizer for any party. You can also make it in the evening as a snack with tea or coffee.

Potato Stuffed Bread Roll Recipe

Moreover, you can also add some dry fruits in the stuffing. Then this bread roll is Known as Shahi Bread Roll, Which is deep-fried in oil and serve for an evening snack lover. There are many recipes which are made from leftover breads. This recipe is easy to make and one such popular street food dish with leftover bread so you can utilize your leftover bread also in variation form and impress your family members.

Furthermore, some tips for a crispy and less oily bread roll recipe. Firstly, make sure stuffing is cool down in room temperature. Once it cooled down, it’s easy to stuff in roll and shape it. Secondly, use regular white bread for this bread roll recipe so you will get the same desired result as a street food vendor. Lastly, properly dip and squeeze the bread slices in water and make sure all the water is drained out from the bread slice; otherwise, the bread will soggy and didn’t get a proper shape. And then gently roll out in corn flour and try to remove excess flour by rolling it in your palms. So it helps while deep frying and consumes less oil.

Instructions to Make Bread Roll Recipe

For potato stuffing

1. Firstly take a pan and add oil. Then add boiled peas and onion. And saute well.

2. Secondly add ginger, garlic and green chilli paste into it. And again saute well till the aroma of paste removed.

3. Now add all dry masala powder ingredients. Mix well and saute for approx 1-2 minutes.

4. Furthermore, add boiled potatoes and mix gently.

5. Finally, your stuffing is ready.

For preparing the bread slice

1. Remove edges of the bread. And made from all bread slices.

For making a bread roll

1. Firstly, deep the bread into the water and immediately remove from water and press slightly. And also try to remove all water from the bread slice by your palm.

2. Put 1 tbsp of stuffing in the middle of the bread slice.

3. Try to roll bread gently between your palm.

4. Prepare all rolls from it.

5. Take corn flour in a plate and coat it on prepared bread rolls. Then try to remove excess flour from it.

For frying bread roll

1. Take kadai and add oil in it from deep fry. Once oil became hot, then add bread rolls into it gently. Deep fry well from all sides of rolls.

2. Remove in a plate and enjoy your bread rolls with tomato ketchup and green chutney.

Tips to Making Bread Roll Recipe

1. The recipe can be doubled or tripled. If you are health conscious, then also use brown bread, multigrain bread or whole wheat bread of your choice. But this particular recipe gives the best result at the end from white bread only.
2. Firstly, you can add vegetables of your choice to make bread rolls.
3. Secondly, you can use lemon juice or anardana powder ( dry pomegranate seeds powder ) instead of dry mango powder. Some people also add chaat masala while preparing the stuffing.
4. Furthermore, try to coat from all sides of bread rolls by corn flour is depends on your preference. But here I would recommend just because of by this step, bread rolls absorb less oil. So it may become healthier. And also make sure that the oil is heated well while frying bread rolls.
5. Lastly, bread roll recipe tastes fabulous when served hot otherwise it turn soggy once bread rolls cooled down.

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