Green Pulao Recipe | How to Make Green Pulao

Green Pulao Recipe

How to make Green Pulao Recipe at homewith step by step photo recipe. Green Pulao Recipe is a gravy pulao made with mixed veggies. Green Pulao recipe is a healthier recipe for any age. Basically, pulao recipes are very easy to make and quick recipes. But in this recipe, we are going to add spinach puree and different green veggies which gives slightly spicy and flavorful taste in pulao. If you want to variety in pulao then try this Green Pulao recipe.

How to Make Green Pulao #

Furthermore, I want to share some suggestions for a Green Pulao Recipe. Firstly, soak rice in water for at least 20 minutes. Secondly, boiled green peas and french beans 90% in advance. Moreover, add veggies as per your choice of preference. Additionally, prepare spinach puree after boiling spinach in water for 2 minutes. Lastly, add spices of your test preference like spicy or mild.

How To Make Green Pulao Recipe

How to Serve Green Pulao #

Green Pulao is served with plain yogurt, raita, roasted papad, pickle, salad. You may serve green pulao with a variety of raita, yogurt and papad.

Green Pulao Recipe
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Green Pulao Recipe

Green Pulao Recipe is a gravy pulao made with mixed veggies. Green Pulao recipe is a healthier recipe for any age.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course: Side Dish
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 4 People

Ingredients

  • Cup Soaked Rice
  • 2 Tbsp Oil
  • 1 Tbsp Ghee
  • 5 Clove
  • 1 Bay Leaf
  • 2 Small Cardamom
  • 1 Cinnamon Stick
  • 1 Dry Red Chilli
  • ¼ Cup Capsicum (Finely Chopped)
  • ¼ Cup Cabbage (Finely Chopped)
  • ¼ Cup Green Onion & Green Garlic (Finely Chopped)
  • ¼ Cup Green Peas & French Beans (Boiled)
  • ¼ Cup Green Fenugreek (Methi)
  • Salt as per Taste
  • ¼ Cup Spinach Puree
  • Tbsp Red Chilli Powder
  • ½ Tbsp Turmeric Powder
  • 1 Tbsp Coriander Powder
  • ½ Tbsp Garam Masala Powder

Instructions

  • Firstly, take a kadai and cook rice 90% by adding water, rice, salt and clove. Rinse excess water and rest for a while.
  • Secondly, take another kadai and add oil and ghee. When it’ll heat up then add cloves, bay leaf, cardamom, cinnamon stick and dry red chilli. Saute for 1 minute.
  • Then add capsicum and cabbage. Mix it and cook for 2 minutes.
  • Now add boiled green peas, french beans, green onion and green garlic. Mix it gently and cook for 3 minutes.
  • Furthermore, add green methi and salt. Again mix it and cook for 2 minutes.
  • Add spinach puree, red chilli powder, turmeric powder, coriander powder and garam masala. Again mix it and cook for 4 minutes on high flame.
  • Finally, add cooked rice and mix it very gently. Cook for 2 minutes.
  • Your Green Pulao is ready to serve.
Keywords: Green Pulao
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Green Pulao Recipe #

1. Firstly, take a kadai and cook rice 90% by adding water, rice, salt and clove. Rinse excess water and rest for a while.

Cook Rice - Green Pulao Recipe

2. Secondly, take another kadai and add oil and ghee. When it’ll heat up then add cloves, bay leaf, cardamom, cinnamon stick and dry red chilli. Saute for 1 minute.

Add Spices - Green Pulao Recipe

3. Then add capsicum and cabbage. Mix it and cook for 2 minutes.

Add Capsicum And Cabbage - Green Pulao Recipe

4. Now add boiled green peas, french beans, green onion and green garlic. Mix it gently and cook for 3 minutes.

Add Beans GreenPeas GreenOnion - Green Pulao Recipe

5. Furthermore, add green methi and salt. Again mix it and cook for 2 minutes.

Add Green Methi And Salt - Green Pulao Recipe

6. Add spinach puree, red chilli powder, turmeric powder, coriander powder and garam masala. Again mix it and cook for 4 minutes on high flame.

Add Dry Spices And Spinach - Green Pulao Recipe

7. Finally, add cooked rice and mix it very gently. Cook for 2 minutes.

Add Cooked Rice - Green Pulao Recipe

8. Your Green Pulao is ready to serve.

Green Pulao Recipe Ready To Serve

Tips to Making Green Pulao #

  1. Firstly, soak rice in water for at least 20 minutes. Use basmati rice or long grain rice for restaurant-style look in pulao.
  2. Secondly, boiled green peas and french beans 90% in advance.
  3. Moreover, add veggies as per your choice of preference.
  4. Additionally, prepare spinach puree after boiling spinach in water for 2 minutes.
  5. Green Pulao is served with plain yogurt, raita, roasted papad, pickle, salad. You may serve green pulao with a variety of raita, yogurt and papad.
  6. Lastly, add spices of your test preference like spicy or mild.
Tips To Making Green Pulao Recipe

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White Sauce Pasta Recipe | How to Make Exotic Alfredo This white sauce pasta or exotic alfredo is a silky smooth and aromatic sauce made from milk, all-purpose flour and butter. Traditional white sauce pasta recipe prepared with penne rigate pasta but you may use macaroni, rotini, tortiglioni, etc. White sauce pasta is very easy to make at home. It may continue to thicken as it cools down, so serve this pasta when it’s hot. View the full recipe at https://indianvegrecipe.com/white-sauce-pasta-recipe/ Total Time: 25 mins (Prep 10 mins + Cook 15 mins) Course: Starters Cuisine: French Servings: 1 Bowl Ingredients • 1 Cup Penne Pasta • ½ tbsp Oil • Salt as per taste • Water as required • 1 tbsp Butter • ¼ Cup Capsicum (Square Cut) • 1 tbsp Maida (All-purpose Flour) • 1 Cup Milk (Room Temperature) • 1 tbsp Mixed Herbs • ¼ tbsp Red Chili Flexes • ¼ tbsp Black Pepper Powder • ¼ Cup Grated Process Cheese Instructions 1.) Firstly, take a pan and add water. When water boiling add penne pasta, salt and oil. 2.) Cook pasta till 90%. And remove water and rest the pasta. 3.) Take a kadai. Add butter and capsicum. Roast on high flame for 2 minutes. Then remove it on another plate. 4.) In the pan, add maida. Mix it well and roast for 1 minute. 5.) Now add milk and stir continuously. There are no lumps. And boil for 2 minutes on medium flame. 6.) When gravy starts thicken, add salt, black pepper powder, mixed herbs and red chilli flexes. And mix it. 7.) Add roasted capsicum and grated cheese. Mix it again and cook for 2 more minutes. 8.) Then add boiled pasta in it and mix gently for 1 minute. 9.) Your white sauce pasta or exotic alfredo is ready to serve. #pasta #whitepasta #pastarecipe #pastalove #exoticalfredo #streetfood #recipe #streetfoodlover #streetfoods #foodphotography #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Red Chutney for Chaat Recipes | How to Make Garlic Chutney Red Chutney for Chaat Street Side Recipes is made from Dry Red Chilli and Garlic. This chutney is a spicy chutney that enhances the chaat flavor. It’ll take just 2 ingredients and 2 steps to make spicy garlic chutney for any chaat recipe like radga patties, bhelpuri, etc. View the full recipe at https://indianvegrecipe.com/red-chutney-for-chaat-recipes/ Total Time: 20 mins (Prep 15 mins + Cook 5 mins) Course: Side Dish, Snack, Street Food Cuisine: Indian Servings: 1 Bowl Ingredients • ¼ Cup Soaked Dry Red Chilli • ¼ Cup Garlic Clove • 1 Tbsp Red Chilli Powder • Salt as per Taste • Water as Required Instructions 1.) Firstly, take a mixer grinder and add soaked dry red chilli, garlic cloves, red chilli powder, salt and water. Grind in a smooth paste. 2.) Now your Red Chutney for Chaat or Spicy Garlic Chutney is ready to serve. #chutney #redchutney #garlic #garlicchutney #chaat #chaatrecipe #recipe #streetfoodlover #streetfoods #foodphotography #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #buzzfeedfood #thefeedfeed #foodpics #snacks #gujaratirecipe #recipes #indianrecipe #recipeoftheday #indianfood #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices. Also chopped onions, chopped fresh coriander leaves, different chutneys and sev are used to garnish on Ragda Patties. View the full recipe at http://bit.ly/ragdapatties Total Time: 60 mins (Prep 40 mins + Cook 20 mins) Course: Snack, Street Food Ingredients For Ragda • 2 Cup Soaked Dry Green Peas • 2 Tbsp Oil • 1½ Tbsp Red Chilli Powder • 1 Tbsp Turmeric Powder • 1½ Tbsp Coriander Powder • Salt as Per Taste • ½ Tbsp Garam Masala Powder • Water as Required For Aloo Patties • 9 Boiled Potatoes • 1 Tbsp Red Chilli Powder • ½ Tbsp Turmeric Powder • ½ Tbsp Garam Masala Powder • 1 Tbsp Coriander Powder • Salt as Per Taste • ½ Tbsp Dry Mango Powder • ½ Cup Soaked Poha • Oil For Shallow Fry Instructions For Ragda 1) Take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder 2) Add soaked green peas, salt and water. Cover with a lid and pressure cook till 4 whistles or cook properly on medium flame. And cool down till room temperature 3) Then open a lid and again boil it for 2 minutes on medium flame and adjust the consistency of ragda For Aloo Patties 4) Take a bowl and add boiled potatoes 5) Mashed these potatoes and add red chilli powder, turmeric powder, salt as per taste, coriander powder, garam masala powder and dry mango powder 6) Then add soaked poha and mix it gently 7) Now grease your palm with oil and roll the tikki shape aloo pattice 8) Take a pan and add oil in it for shallow fry the tikkies from one side till golden brown 9) Roll over the tikki and roast again from the other side till golden brown #chaat #chaatrecipe #recipe #streetfood #streetfoodlover #streetfoods #foodphotography #foodlover #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #buzzfeedfood #thefeedfeed #foodpics #chutney #snacks #gujaratirecipe #recipes #indianrecipe #recipeoftheday #indianfood #foodphotography #recipebook #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe More recipes https://indianvegrecipe.com
Green Chutney Recipe for Chaat recipes Green Chutney Recipe for a Street Side Chaat Recipes are made from coriander leaves and mint leaves along with spices and seasonings. This green chutney is a spicy and tangy chutney recipe which enhances your chaat recipes. This green chutney is very easy to make and serve with chaats like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat, etc. View the full recipe at http://bit.ly/chaat-green-chutney Total Time: 15 mins (Prep 15 mins) Course: Side Dish, Snack, Street Food Cuisine: Indian Servings: 1 Bowl Ingredients • 1 Cup Coriander Leaves (Chopped) • ½ Cup Mint Leaves (Chopped) • 4 Cloves of Garlic (Chopped) • 1 Tbsp Ginger (Chopped) • 3 Green Chilli (Chopped) • ½ Tbsp Cumin • 1 Tbsp Peanuts • ½ Tbsp Sugar • 1 Tbsp Lemon Juice • Salt as per taste • Water as Required Instructions 1.) Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Grind in a smooth paste without adding excess water for 2 minutes. 2.) Secondly, add lemon juice and grind it again for ½ minute. 3.) Moreover, add peanuts and sugar in it. Also add water as required for the flowing consistency of chutney. Grind it for 1 minute till smooth consistency. 4.) Now your Green Chutney for Chaat recipe is ready to serve. #chutney #greenchutney #chaat #sandwichchutney #snacks #chaatrecipe #corianderchutney #mintchutney #spicy #indiancuisine #gujaratirecipe #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #foodphotography #foodindia #instarecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Sweet Chutney Recipe for Chaat | How to Make Tamarind Chutney This sweet chutney recipe is made from tamarind, date and jaggery and can be served in exotic chaat items like ragda patties, sev puri, aloo tikki, pani puri, bhel puri, samosa, pakoda, etc. This sweet chutney is also called Imli ki Chutney. It is popular in Northern India. It has a tangy, sour, spicy and sweet taste and in this recipe, dates’ variation is dry ginger powder and by this variation, you can get a replica of Tamarind Chutney. View the full recipe at http://bit.ly/sweet-chutney Total Time: 1 hours 10 mins (Prep 40 mins + Cook 30 mins) Course: Side Dish Cuisine: Indian Servings: 1 Bowl Ingredients • ¼ Cup Seedless Tamarind • ¼ Cup Seedless Dates • ¼ Cup Jaggery • ½ Cup Water • Salt as per Taste • ½ Tbsp Turmeric Powder • 1 Tbsp Red Chilli Powder • 1 Tbsp Coriander Powder • ½ Tbsp Cumin Powder • ¼ Tbsp Garam Masala Powder Instructions 1.) Firstly, take a pan and add tamarind, dates and jaggery. 2.) Secondly, add water, salt, turmeric powder. red chilli powder, coriander powder, cumin powder and garam masala powder. Now boil it for 15 minutes and rest till it cools down. 3.) Then take a mixer grinder jar and grind this chutney in a smooth paste. 4.) Now sieve this chutney without adding access water. Your chutney is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #indiancuisine #sweetrecipe #chutney #chutneyrecipe #sweetchutney #chaat #chaatrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Spring Roll Recipe | How to Make Veg Spring Roll Veg Spring Roll Recipe is a popular Indo Chinese Recipe. Veg Spring Roll is a crunchy snack which is served as an appetizer. Stuffing is made from a mixture of vegetables, salt and spices which is deep-fried or baked. This is a street-side food and also available in restaurants. View the full recipe at https://indianvegrecipe.com/spring-roll-recipe/ Total Time: 4 mins (Prep 15 mins + Cook 25 mins) Course: Appetizer, Snack, Starters Cuisine: Indian Servings: 8 Rolls Ingredients For Veg Spring Roll Stuffing • 1 Tbsp Oil • 1 Tbsp Green Chilli Garlic Ginger Paste • ¼ Cup Carrots (Finely Sliced) • ¼ Cup Capsicum (Finely Sliced) • ¼ Cup Cabbage (Finely Sliced) • ¼ Cup Onion (Finely Chopped) • Salt As Per Taste • ¼ Tbsp Black Pepper Powder • ¼ Tbsp Red Chilli Sauce • ¼ Tbsp Soya Sauce For Veg Spring Roll Sheets or Wrappers • 1 Cup All-Purpose Flour (Maida) • ½ Cup Cornflour • Salt As Per Taste • Water As Required • Other Ingredients • ¼ Cup Prepared Slurry of Wrappers • Oil (For Deep Fry) For Serving • Red Chilli Sauce, Tomato Ketchup and Schezwan Sauce Visit http://bit.ly/veg-spring-roll#instructions to see step by step recipe instructions with image. Instructions #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #indiancuisine #springrolls #starter #appetizers #snacks #indianappetizer #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Veg Frankie Recipe | How to Make Veg Frankie Veg frankie recipe is a popular street food in India. Spiced vegetables are rolled and wrapped in a chapati on which green chutney or tomato ketchup or mayonnaise are spraddled to enhance the flavor. Generally, frankie recipes are known as kathi roll which are prepared of paratha or roti layered. View the full recipe at https://indianvegrecipe.com/veg-frankie-recipe/ Total Time: 1 hr 10 mins (Prep time 1 hr + Cook time 10 mins) Course: Snack Cuisine: Indian Servings: 3 People Ingredients For stuffing • 2 tbsp Oil • 1 tbsp Ginger Garlic Green chilli Paste • ¼ cup Capsicum • ¼ cup Cabbage • ½ cup Onion • Salt as per taste • ½ tbsp Red Chilli Powder • ¼ tbsp Turmeric Powder • ½ tbsp Coriander Powder • ¼ tbsp Garam Masala • ½ tbsp Dry Mango Powder • 3 Potatoes ((Boiled and Mashed)) For Dough • 1 cup All Purpose Flour • 1 cup Wheat Flour • 2 tbsp Oil • Salt as per taste • Water as required For Frankie Masala • 1½ tbsp Red Chilli Powder • 2 tbsp Coriander Powder • 1½ tbsp Dry Mango Powder • ½ tbsp Garam Masala • 1½ tbsp Cumin Powder For Mayonnaise Spread • 3 tbsp Veg Mayonnaise • 2 tbsp Tomato Ketchup • 1½ tbsp Schezwan Sauce • ½ tbsp Red Chilli Sauce Visit http://bit.ly/vegfrankie to see step by step recipe instructions with image. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #indiansnacks #snackrecipe #sidedish #vegfrankie #kathiroll #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Masala Puri Recipe | How to Make Tikhi Puri Masala Puri Recipe is very easy to make with basic ingredients like wheat flour, all-purpose flour and spices. Masala puri is also known as Tikhi puri or Spicy puri. Masala Puri basically during festivals like Diwali but it is a very quick recipe so you can make at any time. No need to wait till the festival days. Masala puri is a tea time snack. View the full recipe at https://indianvegrecipe.com/masala-puri-recipe/ Total Time: 1 hours (Prep time 15 mins + Cook time 45 mins) Course: Side Dish, Snack Cuisine: Indian Servings: 160 Puris Ingredients • 3 Cup Wheat Flour • 1 Cup All-Purpose Flour • 1 Tbsp Turmeric Powder • 1½ Tbsp Red Chilli Powder • 2 Tbsp Ajwain (Carom Seeds) • Salt As Per Taste • 4 Tbsp Oil • Water As Required Instructions 1.) Firstly, take a bowl and add wheat flour and all-purpose flour. 2.) Secondly, add turmeric powder, red chilli powder, salt and ajwain. (Always add ajwain by rubbing between palm for best ajwain flavor). Mix it properly. 3.) Then add oil and by palm mix it gently. 4.) Now add water in batches for no lumps in the dough. 5.) Knead the dough of masala puri. 6.) Prepared ball size dough of masala puri from the dough. 7.) Take one ball size dough on a rolling board. 8.) Now roll with a rolling pin of puri size. 9.) Then mark on puri with a fork or with any other sharp thing. And prepared all puri like this. 10.) Fry this puris on medium flame in oil till light golden brown. Finally, your puri is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #snack #snackrecipes #breakfast #breakfastrecipes #purirecipes #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Peanut Chikki Recipe | How to Make Peanut Chikki Peanut Chikki Recipe is a winter special recipe especially on Makar Sankranti Festival. Peanut Chikki made with just only 2 ingredients i.e. roasted peanuts and jaggery. There are lots of variations in Chikki recipes like puffed rice chikki, sesame chikki, etc. You can use sugar instead of jaggery for chikki. But preparing chikki with jaggery gives a great taste. View the full recipe at https://indianvegrecipe.com/peanut-chikki-recipe/ Total Time: 17 minutes (Prep time 5 mins + Cook time 12 mins) Course: Sweet Cuisine: Indian Servings: 2 Bowl Ingredients • 1 Cup Grated Jaggery • 1 Cup Peanuts (Roasted and Peeled) • ½ Tbsp Ghee (For Greasing on Plate) Instructions 1.) Firstly, take heavy bottom kadai and add jaggery in it and roast on medium flame. 2.) When bubbles start appear that time keeps flame on low to medium flame and keeps stirring jaggery. 3.) Keep cook jaggery till golden brown as described image on low to medium flame. 4.) Now add roasted peanuts in batches and mix it gently. 5.) Then transfer this cooked chikki on a greased plate. Now roll chikki until paratha’s thickness or transfer in a mold and shape it as you want a thickness of chikki. 6.) As soon as cut chikki in your desired shape. And your Peanut Chikki is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweetrecipe #indiansweets #peanutrecipe #peanut #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Veg Pulao Recipe | How to Make Vegetable Pulao Veg Pulao recipe or Vegetable Pulao is very easy to make by vegetables, rice and a few spices. Veg pulao recipe is the quickest making recipe. Pulao is also known as pulav. There are many variations in pulao like peas pulao, tawa pulao, paneer pulao, kashmiri pulao, etc but this is a basic pulao recipe which made with a combination of veggies. Veg Pulao recipe is generally made for lunch or dinner and also can be made for occasions and celebrations. View the full recipe at https://indianvegrecipe.com/veg-pulao-recipe/ Total Time: 40 minutes (Prep time 20 mins + Cook time 20 mins) Course: Rice Dish, Side Dish Cuisine: Indian Servings: 4 People Ingredients • 2 Cup Rice (Soaked) • 4 Cup Water • 3 Tbsp Oil • 5 Cloves • ½ Inch Cinnamon Stick • 1 Dry Red Chilli • ½ Cup Onion (Finely Chopped) • ¼ Cup Carrot (Finely Chopped) • ¼ Cup Green Onion (Finely Chopped) • ¼ Cup Beans (Chopped) • ¼ Cup Green Peas • ¼ Cup Fresh Pigeon Peas (Green Tuvar) • ¼ Cup Capsicum (Finely Chopped) • 2 Tbsp Green Chilli Ginger Garlic Paste • Salt As Per Taste • 2 Tbsp Lemon Juice Instructions 1.) Firstly, take kadai and add oil, clove, cinnamon stick and dry red chilli. Saute for 2 minutes. 2.) Secondly, add chopped onion and saute for 2 minute son high flame. Then add veggies. And mix properly. 3.) Now add water, salt and lemon juice. Mix it gently and cover with a lid and simmer till boiling water. 4.) Furthermore, add pre-soaked rice and mix it. 5.) Cover with lid and cook for 20 minutes. 6.) After rice cooked, cover with lid and rest for 15 minutes. And lastly, your Veg Pulao is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweet #ricerecipe #rice #pulao #vegpulao #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Besan Bread Toast Recipe | How to make Besan Bread Toast Besan Bread Toast is usually made with halved bread slices. But you can also serve whole slices if you have a large amount to make so it’ll save a lot of time. Besan Bread Toast is best to serve hot with tea or coffee; it is also a popular quick snack recipe for the evening too, Besan Toast can also be packed for tiffin box for a quick bite in office. View the full recipe at https://indianvegrecipe.com/besan-bread-toast-recipe/ Total Time: 40 minutes (Prep time 20 mins + Cook time 20 mins) Course: Breakfast, Snack Cuisine: Indian Servings: 18 Slices of Bread Ingredients For Better • 2 cup Besan (Gram Flour) • 1/2 cup Capsicum (finely chopped) • 1/2 cup onion (finely chopped) • 2 tbsp coriander leaves (finely chopped) • 1 tbsp red chilli powder • Salt to Taste • 1/2 tbsp turmeric powder • 1/4 tbsp garam masala • 1/2 tbsp coriander powder (dhaniya powder) • 1 tbsp oil • water as required For Serving • Garlic Chutney • Tomato Ketchup Instructions 1.) Firstly cuts the sides of the bread and cut in the middle of the bread for two halves. 2.) Now take a bowl and add besan. 3.) Furthermore add capsicum, onion and coriander. 4.) Then add red chilli powder, turmeric powder, garam masala, coriander powder, salt as per taste and mix well. 5.) Now add oil and mix. 6.) Moreover, add water and prepared better. 7.) Take iron tawa, grease with few drops of oil. Then dip bread slice in better and transfer on tawa. Flip over bread slices and pour a few drops of oil. Cook till golden brown on both sides. 8.) Lastly, serve with garlic chutney and tomato ketchup. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweet #breakfastrecipes #breakfast #breadrecipe #breadtoast #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Til Chikki Recipe | How to Make Sesame Chikki Til Chikki is a delicious, sweet and energy-filled bar which prepared with only 2 ingredients – sesame seeds and jaggery. Sesame chikki recipe generally made on kite festival (Makar-Sankranti) festival. View the full recipe at https://indianvegrecipe.com/sesame-chikki-recipe/ Total Time: 17 minutes (Prep time 5 mins + Cook time 12 mins) Course: Sweet Cuisine: Indian Servings: 2 Bowl Ingredients • 1 Cup Sesame seeds • 1 Cup Jaggery • ½ Tsp Ghee (for greasing on plate) Instructions 1.) Firstly, take heavy bottom kadai and add jaggery in it and roast on high flame. 2.) When bubbles start appear that time keeps flame on low to medium flame and keep stirring jaggery. 3.) Keep cook jaggery till golden brown as described image on low to medium flame. 4.) Now add sesame seed in batches and mix it gently. 5.) Then transfer this cooked chikki on a greased plate. 6.) Now roll chikki till roti’s thickness or transfer in a mold and shape it as you want a thickness of chikki. 7.) As soon as cut chikki in your desired shape. 8.) Your Til Chikki or Sesame Chikki is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweet #sweetrecipe #indiansweets #tilrecipe #sesamerecipe #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Carrot Halwa Recipe | How to Make Gajar ka Halwa Carrot Halwa also know as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar ka Halwa is a very easy recipe for beginner. View the full recipe at https://indianvegrecipe.com/carrot-halwa-recipe/ Total Time: 60 minutes (Prep time 15 mins + Cook time 45 mins) Course: Dessert, Sweet Cuisine: Indian Servings: 2 Bowl Ingredients • 2 Tbsp Ghee • 4 Cup Grated Carrot • 4 Cup Milk • 1 Cup Sugar • 1 Tbsp Cardamom Powder • 1 Tbsp Malai (Fresh Cream) • Chopped Dry Fruits (For Serving) Instructions 1.) Firstly, add ghee in a heavy bottom kadai. 2.) Secondly, add grated carrot in it and roast for 3 minutes on medium flame. 3.) Then add milk in carrot. And cook for 30 minutes on low to medium flame. Meanwhile mix it gently few times. 4.) When milk start evaporated, then add sugar and cardamom powder in it and mix gently. Cook for 10 minutes on low flame or till milk and sugar mixture evaporated. 5.) Now add malai in it and mix it. Cook it for 2 minutes. 6.) Your carrot halwa is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweet #sweetrecipe #indiansweets #carrot #carrotrecipe #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Dabeli Recipe | How to make Kutchi Dabeli Recipe Kutchi Dabeli recipe originating from Kutch, Gujarat. In Dabeli Recipe, boiled potato, dabeli masala, garlic chutney, sev, masala peanuts and pomegranate which are stuffed in pav and roast on tawa with butter or oil. You can also make dabeli masala at home or use readymade Dabeli masala to make easily dabeli recipe at home. View the full recipe at https://indianvegrecipe.com/kutchi-dabeli-recipe/ Total Time: 45 minutes (Prep time 30 mins + Cook time 15 mins) Course: Snack, Street Food Cuisine: Indian Servings: 10 Piece Dabeli Ingredients For Dabeli Stuffing • 4 Boiled Potatoes (Mashed) • 3 Tbsp Onion (Finely Chopped) • ¼ Tbsp Hing • 2 Tbsp Oil • ½ Tbsp Cumin • ½ Tbsp Turmeric Powder • 3 Tbsp Dabeli Masala • Salt as per Taste • 2 Tbsp Pomegranate For Serving • 10 Piece Dabeli Pav • Masala Peanuts • 1 Small Onion (Finely Chopped) • Garlic Chutney • Green Chutney • Tomato Ketchup • Sev Instructions 1.) Firstly, take kadai, add oil, cumin seeds and hing. 2.) When cumin seeds crackle add turmeric powder and onion. Then cook till onions are golden brown. 3.) Furthermore, add readymade dabeli masala. 4.) Now add boiled and mashed potatoes in it. And mix well. 5.) Garnish with some pomegranate and masala peanuts. 6.) Then cut the pav from the middle. 7.) Spread some garlic chutney on pav as per your taste. 8.) Now stuff spicy potato masala. 9.) Then garnish with some sev, onion and masala peanuts. 10.) Furthermore, take tawa and roast dabeli from both sides well. 11.) Lastly, serve with green chutney and tomato ketchup. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sidedish #snack #snacks #dabeli #gujaraticuisine #gujaratirecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Manchow Soup Recipe | How to make Veg Manchow Soup Veg Manchow soup is made from mixed vegetables and spicy in taste. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup. Manchow soup’s method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy. View the full recipe at https://indianvegrecipe.com/manchow-soup-recipe/ Total Time: 30 minutes (Prep time 10 mins + Cook time 20 mins) Course: Soup Cuisine: Indian Servings: 2 Bowl Ingredients For Manchow Soup • ¼ Cup Capsicum (Finely Chopped) • ¼ Cup Carrot (Finely Chopped) • ¼ Cup Cabbage (Finely Chopped) • ½ Tbsp Oil • 1 Tbsp Red Chilli Sauce • 1 Tbsp Soya Sauce • Salt as Per Taste • 3 Tbsp Corn Starch + Water • Water as Required • ¼ Cup Spring Onion (Finely Chopped) For Manchow Soup Serving • Fried Noodles • Spring Onion (Finely Chopped) Instructions 1.) Firstly, take kadai and add oil. Then add capsicum and carrot. 2.) When capsicum and carrot slightly cooked then add cabbage, spring onion and salt. 3.) Now add water 1 glass and also add red chilli sauce and soya sauce. Then simmer for 4 minutes on a medium flame. 4.) Furthermore, add cornstarch mixture in it and boiled it on a medium flame for 5 minutes. 5.) Lastly, your soup is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #appetizer #soup #souprecipe #vegsoup #chinesesoup #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Garlic Chutney Recipe | How to make Lahsun Chutney Garlic Chutney is used in vada pav, Idli, Dosa, Chaats, Dal bati, etc. Moreover, you can eat with paratha, bread, etc. Garlic Chutney is very easy to make and spicy and tasty dish that goes with all dishes as accompaniment. View the full recipe at https://indianvegrecipe.com/garlic-chutney-recipe Total Time: 25 minutes (Prep time 15 mins + Cook time 10 mins) Course: Side Dish Cuisine: Indian Servings: 1 Bowl Ingredients • ½ cup Peanuts • ¼ cup Garlic cloves • 1½ tbsp Red chilli powder • Salt as per taste • 2 tbsp Oil • Water as required Instructions 1.) Firstly, roast peanuts. 2.) Additionally, remove the skin of roasted peanuts after it cools down. 3.) Then grind it in a mixer grinder in a fine paste and remove it in another plate. 4.) Now add garlic in the same mixer grinder along with ¼ tbsp red chilli powder and salt and grind well. Then remove it in another plate. 5.) Furthermore, take a pan and add oil. 6.) When oil becomes medium hot then add grounded garlic in it. 7.) Moreover, add ½ cup of water in garlic and mix well. Cook for 2 minutes. 8.) Now add grounded peanuts in it and mix gently. Again cook it for 2 minutes. 9.) Then add red chilli powder and salt. And mix well. Cover with lid and simmer till oil starts separating from the pan. 10.) Your Garlic Chutney or Lahsun ki Chutney is ready to serve. #chutneyrecipe #garlicrecipe #gujaratirecipe #sidedish #sidefood #breadrecipe #vegrecipe #festivalrecipe #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #indianfood #indianrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Bread Roll Recipe | How to make Potato Stuffed Bread Roll In this recipe bread is stuffed with potatoes and peas stuffing and shape into a roll. These bread rolls are fried in oil till crispy and golden brown. You can also use mixed vegetables, paneer, etc. instead of potatoes filling as for variations. View full recipe https://indianvegrecipe.com/bread-roll-recipe/ Total Time: 50 mins (Prep 40 mins + Cook 10 mins) Course: Snack Cuisine: Indian Servings: 2 People Ingredients • 2 tbsp Oil • 1/4 cup Green Peas (Boiled) • 1 Onion (Finely Chopped) • 1 tbsp Ginger Garlic Green chilli Paste • 1/4 tbsp Turmeric Powder • 1/2 tbsp Red Chilli Powder • 1/2 tbsp Dry Mango Powder • 1/4 tbsp Garam Masala • Salt as per taste • 3 Boiled Potatoes (Mashed) Other ingredients • Bread slice without outer sides • 1 bowl Water • 3-4 tbsp Corn Flour • Oil for Deep Fry Instructions For potato stuffing 1.) Firstly take a pan and add oil. Then add boiled peas and onion. And saute well. 2.) Secondly add ginger, garlic and green chilli paste into it. And again saute well till the aroma of paste removed. 3.) Now add all dry masala powder ingredients. Mix well and saute for approx 1-2 minutes. 4.) Furthermore, add boiled potatoes and mix gently. 5.) Lastly, your stuffing is ready. For making a bread roll 1.) Firstly, deep the bread into the water and immediately remove from water and press slightly. And also try to remove all water from the bread slice by your palm. 2.) Put 1 tbsp of stuffing in the middle of the bread slice. 3.) Try to roll bread gently between your palm. 4.) Prepare all rolls from it. 5.) Take corn flour in a plate and coat it on prepared bread rolls. Then try to remove excess flour from it. 6.) Take kadai add oil, Once oil became hot, then add bread rolls into it gently. Deep fry well from all sides of rolls. #snack #snackrecipe #snacksrecipe #gujaratirecipe #sidedish #breadrecipe #vegrecipe #festivalrecipe #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #cooking #recipeshare #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #indianfood #indianrecipe #indianrecipes #foodiesofindia #indvegrecipe
Tuvar Totha Recipe | How to make Tuvar Totha Recipe Tuvar totha recipe is derived from north gujarat. Totha recipe is very easy to make and enjoyable recipe especially in the winter season with dry tuvar dal or dry lentil, green garlic, ginger, green chilli and tomato. Totha recipe is a delicious recipe and enjoyable recipe by every age of a person. View the full recipe at https://indianvegrecipe.com/tuvar-totha-recipe/ Total Time: 55 minutes (Prep time 30 mins + Cook time 25 mins) Course: Main Course Cuisine: Indian Servings: 4 People Ingredients • 150 gram Dry tuvar dal / lentils Soaked and Boiled • 300 gram Green garlic chopped • ½ cup Green chilli and ginger paste • ½ cup Coriander leaves chopped • 5 big tbsp Oil • 2 medium tomato gravy • ½ inch jaggery / gud • 1½ tbsp Red chilli powder • ½ tbsp turmeric powder • 1 tbsp Coriander powder • ½ tbsp Garam masala powder • Salt as per taste • Water as required Instructions 1.) Firstly, take a kadai and add oil. 2.) Secondly, add green garlic and saute on low flame for 4 minutes till it starts aromatic or oil start separated from the pan. 3.) Then add ginger and green chilli paste and saute for 2 minutes. 4.) Now add tomato gravy and jaggery. And cook till gud mixed up well and oil separated from the pan. 5.) Furthermore, add red chilli powder, turmeric powder, coriander powder and salt. Mix it well. 6.) When all dry masala cooked then add boiled tuvar dal and water as required. Mix it gently and cover with a lid and cook for 10 minutes on low flame. 7.) Then add garam masala powder and mix gently as boiled tuvar don’t break. Now simmer for 2 minutes or oil start separating. 8.) Finally, your Gujarati Tuvar Totha is ready to serve with Jalebi, Bread, Sev and Buttermilk. #sabzi #sabjirecipe #gujaratirecipe #gujaraticuisine #vegrecipe #festivalrecipe #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #indianfood #indianrecipe #indianrecipes #foodiesofindia #foodindia #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Cream of Tomato Soup Recipe | How to make Tomato Soup Cream of Tomato Soup is popular in all places like restaurants, marriage functions, etc which is vary as per different places. In Tomato Soup recipe, butter, tomatoes, carrots and onions are cooked till mashy. Tomato Soup is a healthy and tasty and creamy soup recipe which is prepared with ripe and juicy tomatoes and spices. View the full recipe at http://bit.ly/cotomato-soup Total Time: 35 minutes (Prep time 20 mins + Cook time 15 mins) Course: Soup Cuisine: Indian Servings: 2 Bowl Ingredients • 2½ Tomato (Roughly Chopped) • ½ Onion (Roughly Chopped) • ¼ Cup Carrot (Roughly Chopped) • ¼ Tbsp Butter • 4 Garlic Clove • ¼ Tbsp Ginger • 2 Tbsp Sugar • ½ Tbsp Black Pepper Powder • 2 Tbsp Cream (Malai) • Salt as per Taste • Water as Required Instructions 1.) Firstly, take kadai and add butter to it. 2.) When butter starts melting, add onion, ginger and garlic. And saute for 2 minutes on medium flame. 3.) Now, add tomato and carrot in it and mix it well. 4.) Then add 1 cup of water and cover the kadai with a lid and cook till it is mashy. 5.) Transfer in a mixer grinder and grind it into a smooth paste and sieve once. 6.) Then in the same kadai, again simmer a gravy on a medium flame for 2-3 minutes. 7.) Now add sugar, black pepper powder, salt and cream. Mix it well and simmer for 2 minutes. 8.) Your tomato soup is ready to serve hot with toasted bread. #soup #vegsoup #tomatosoup #souprecipe #vegsoup #veg #festivalrecipe #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #indianfood #indianrecipe #indianrecipes #foodiesofindia #foodindia #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Coconut Chutney Recipe | How to make Coconut Chutney Coconut chutney is a side dish which served with any South Indian recipes like Idli, Dosa and Vada. Nariyal Chutney is prepared with fresh coconut, roasted chana dal, green chilli, ginger, garlic, coriander, salt and water. And then tempered with mustard seeds, asafoetida and dry red chilli. View the full recipe at http://bit.ly/coconut-chutney Total Time: 15 mins (Prep 10 mins + Cook 5 mins) Course: Side Dish, South Indian Cuisine: Indian Servings: 1 Bowl Ingredients • 1 Cup Fresh Coconut (Roughly Chopped) • 2 Green Chilli • 1 Tbsp Ginger • Salt as per Taste • 2 Tbsp Roasted Chana Dal • 1 Tbsp Roasted Peanuts • ½ Cup Coriander Leaves (Roughly Chopped) • Water as Required • ½ Tbsp Oil • ½ Mustard Seeds • 10 Curry Leaves (Curry Patta) • 2 Dry Red Chilli Instructions 1.) Firstly, take a mixer grinder tub and add fresh roughly chopped coconut in it and grind coarse. 2.) Then add green chilli, ginger, roasted chana dal, roasted peanuts, coriander leaves, salt as per taste. Add water as required and grind it till smooth consistency. 3.) Now transfer in another bowl. 4.) Furthermore, take tempering bowl, add oil, mustard seeds, curry leaves and dry red chilli. 5.) When tempering start sizzled, instantly poured it on coconut chutney. And mix well. 6.) Your coconut chutney is ready to serve. #coconut #chutney #coconutrecipe #nariyal #souththindianrecipe #veg #festivalrecipe #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #indianfood #indianrecipe #indianrecipes #foodiesofindia #indvegrecipe Explore here https://indianvegrecipe.com for more recipes.
Puri recipe | Poori recipe | How to make Puri Puri is made from whole wheat flour which is a puffed by frying. Puri is an accomplishment that is going with any dishes for breakfast, lunch or dinner. Moreover, you can add suji or rava while kneading the dough for more crispy poori. View the full recipe at https://indianvegrecipe.com/puri-recipe/ Total Time: 40 mins (Prep 25 mins + Cook 15 mins) Course: Main Course Cuisine: Indian Servings: 4 People Ingredients • 2 ½ Cup Wheat Flour • 3 Tbsp Milk • 2 Tbsp Oil • Salt as per Taste • Water as Required • Oil for Deep Frying Instructions 1.) Take a bowl and add wheat flour, oil, milk and salt. And mix all ingredients together. 2.) Now add water as required and knead slightly tight dough. 3.) Then add ½ tbsp oil and cover on dough. Furthermore, cover the dough with a cloth and rest for 15 minutes. 4.) Take prepare all small round shape poori dough from the dough. 5.) Now roll the dough in poori shape slightly thick. 6.) Prepare all poori like this. (This poori not need to rest. So when you complete 1 plate rolled poori then deep fry it.) 7.) When oil became medium hot then add poori in oil one by one. And lightly press on poori with a spoon or karchi so it’s puffed up. 8.) Fry poori golden brown from both sides. 9.) Now prepare all puri like this. And serve hot. #purirecipe #poorirecipe #gujaratirecipe #gujaraticuisine #veg #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #instafood #indianfood #indianrecipe #indianrecipes #foodiesofindia #foodindia #indvegrecipe
Sambar Recipe – How To Make Sambar Recipe Sambar is served with idli, dosa or medu vada or uttapam. Sambar recipe is very easy to make at home at any time. Any South India recipes are incomplete without sambar and chutney. View the full recipe at https://indianvegrecipe.com/sambar-recipe Total Time: 1 hours (Prep 35 mins + Cook 25 mins) Course: Breakfast Cuisine: Indian Servings: 4 People Ingredients For Sambar Powder Masala • 1 Tbsp Oil • 1/2 Tbsp Yellow Methi • 1 Tbsp Cumin Seeds (Jeera) • 1/2 Tbsp Rice • 1 Tbsp Coriander Seeds • 1/2 Tbsp Chana Dal • 1 Small Green Cardamom • 1/2 Tbsp Hing • 2 Clove & Cinnamon • 5-6 Garlic Clove • 1/2 Inch Ginger • 2 Tbsp Coconut (Fresh or Dry) • Curry Leaves • 1 Tbsp Kashmiri Red Chilli Instructions 1.) Firstly, take kadai and add oil, methi, jeera, rice, coriander seeds, chana dal, cardamom, hing, cloves & cinnamon, garlic, ginger, coconut, curry leaves. Cook all these ingredients till aroma starts. 2.) Secondly, add dry red chilli, turmeric powder, kashmiri red chilli powder, onion and salt. Mix well and cook for 5 minutes. 3.) When masala cools down, grind it with water in paste form in the mixer grinder. 4.) Now in the same kadai, add oil and tomato, bottle gourd, green chilli and water. And cook well. 5.) Furthermore, when vegetables cooked, add sambar powder paste, cooked tuvar dal, tamarind pulp in it. And mix well. Cover with lid and boil for 10 minutes. 6.) Now take a bowl to prepare tempering for sambar. Add oil. And when oil warm, add mustard seeds, hing, curry leaves and dry red chilli. 7.) Pour this tempering in sambar. And mix it well. And boil sambar for 10-15 minutes. 8.) Now your sambar is ready to serve. #southindiancuisine #sambar #idlisambar #sambarrecipe #veg #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #instafood #indianfood #indianrecipe #indianrecipes #foodiesofindia #foodindia #indvegrecipe
Chole Recipe | Chana Masala Recipe | Punjabi Chole Masala Chole recipe also know as Chana masala recipe is a delicious curry recipe from Punjabi cuisine which is popular in all over India. Chole chana recipe is prepared from white chickpeas, tomatoes, onion and dry masala. You can also add chole masala powder which is easily available at every provision stores. View full recipe at https://indianvegrecipe.com/chole-recipe/ Total Time: 1 hours 15 minutes (Prep 45 mins + Cook 30 mins) Course: Main Course Cuisine: Indian Servings: 4 People Ingredients • 2 Bowl Kabuli Chana ((Boiled)) • 2½ Tomato • 1 Onion ((Big)) • 2 Green Chilli • 4 Cloves Garlic • 1 Inch Ginger • 3 tbsp Peanuts • 2 tbsp Sesame Seeds • 1 Inch Cinnamon Stick • 10 Black Pepper • 3 tbsp Oil • 1 tbsp Cumin Seeds • 1 tbsp Mustard Seeds • ¼ tbsp Asafoetida (Hing) • Curry Patta • ½ tbsp Jaggery • Salt as per Taste • 1 tbsp Red Chilli Powder • ½ tbsp Turmeric Powder • 1 tbsp Kashmiri Red Chilli Powder • 1 tbsp Coriander Powder • 1 tbsp Kitchen King Masala • ½ tbsp Garam Masala Instructions 1.) Instructions Firstly, ready all gravy like below. In onion gravy, take 1 onion, 2 green chilli, 1 inch ginger and 4 clove garlic. And grind in a smooth paste. In tomato gravy, take 2½ tomato and grind in a smooth paste. In peanuts masala, take 3 tbsp peanuts, 2 tbsp sesame seeds, 1 inch cinnamon stick and 10 black pepper. And grind in a smooth paste. 2.) Secondly, take kadai and add oil, mustard seeds, cumin seeds and hing. 3.) When mustard seeds and cumin seeds start crackles then add curry patta and onion gravy. Mix well. 4.) Now add tomato gravy and mix gently. Cover the kadai with a lid and let gravy sizzled till oil starts to separate from gravy mixture. Read all instructions with step by steps photos on here https://indianvegrecipe.com/chole-recipe #chole #cholerecipe #cholebhature #chanamasala #chanamasalarecipe #punjabichole #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodphotography #recipeblog #foodinsta #instafood #indianfood #indianrecipe #indianrecipes #foodiesofindia #indvegrecipe
Rava Idli | Rava Idli Recipe | Suji Idli Recipe | Instant Idli View full Recipe https://indianvegrecipe.com/rava-idli-recipe Rava Idli recipe also know as Suji Idli Recipe is an instant version of Idli for anytime hunger. Even Rava Idli recipe can be prepared with different variations of your choice with including vegetables and masala. But here presenting plain white Suji Idli recipe which can be prepared within minutes. Suji Idli or Rava Idli is generally served with Sambar and coconut chutney or other different kinds of choice chutney. Total Time: 50 minutes (Prep time 35 mins + Cook time 15 mins) Course: Breakfast Cuisine: Indian Servings: 2 People Ingredients • 1 Cup Suji (Rava / Semolina) • 1 Cup Curd • Salt as per taste • ½ Tbsp Eno (Fruit salt) • Water as Required • Cashew for Garnishing Instructions 1.) Firstly take a kadai and roast semolina for a few minutes. 2.) Secondly, rest semolina till cool in room temperature. 3.) Moreover, add curd and mix well. 4.) Then cover with a lid and rest in a warm place till 20-30 minutes. 5.) Furthermore, add water as required and mix gently. 6.) Then add eno and salt and mix till better go fluffy. 7.) Now immediately fill all this better on idli stand. And garnish with some cashews. 8.) Then place this idli stand to idli cooker which already preheated with water inside for 5 minutes. Cook idli for atleast 15 minutes. 9.) Furthermore, transfer the idli in serving plate and sprinkle some red chilli powder and serve hot. #idli #ravaidli #instantidli #idlirecipe #southindianrecipe #southindiancuisine #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodphotography #recipeblog #foodinsta #instafood #indianfood #indianrecipe #indianrecipes #foodiesofindia #indvegrecipe #foodphotos
Paratha Recipe | How to make Paratha | Parotta recipe Plain paratha is layered flat bread made out of whole wheat flour. This layered plain paratha has lots of variations in its style of making. The main ingredients are wheat flour, oil, salt, water and ghee. It is generally served with any curry or veg sabzi. https://indianvegrecipe.com/plain-paratha-recipe Total Time: 50 minutes (Prep time 30 mins + Cook time 20 mins) Course: Main Course Cuisine: Indian Servings: 2 People Ingredients • 2 Cup Wheat Flour • Salt as per taste • 3 tbsp Oil • Water as Required • Ghee (For Spreading) • Oil (For Roasting) Instructions 1.) Firstly, take a bowl and add wheat flour. 2.) Secondly, add salt and oil and mix well. 3.) Now add water as required and make a dough. 4.) Then add a few drops of oil and punch the dough. After that cover the dough with a cloth or lid and rest for 1 hour. 5.) Take a ball sized dough on a rolling board and start rolling with a rolling pin in small roti shape. 6.) Furthermore, spread some ghee on half side of roti. 7.) Then fold that part as described in the picture and again spread some ghee on a half part. After that again fold the roti for a triangle shape. 8.) Moreover, dust with some flour and roll in triangle shape till roti size thickness. 9.) Now place the paratha on iron tawa. 10.) When bubbles start appear then flip the paratha on the other side and roast with oil from both sides. 11.) Your layered whole wheat paratha is ready to serve. #paratharecipe #paratha #maincourse #recipe #recipes #easyrecipe #easyrecipes #recipeoftheday #instarecipe #yumm #homecooking #cooking #recipeshare #healthyfood #healthyrecipe #quickrecipe #foodblogger #foodblog #foodphotos #foodphotography #recipeblog #foodinsta #instafood #indianfood #indianrecipe #indianrecipes #foodiesofindia #foodindia #thegreatindianfoodies #indvegrecipe
Coconut Ladoo Recipe | How to make Coconut Ladoo | Nariyal Ladoo https://indianvegrecipe.com/coconut-ladoo-recipe Coconut Ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. Total Time: 35 minutes (Prep time 10 mins + Cook time 25 mins) Course: Main Course Cuisine: Indian Servings: 14 Ladoo Ingredients • 2 Cups Desiccated Coconut • ¾ Cup Sugar • 1½ Cup Milk • ¼ Tbsp Cardamom Powder • ¼ Cup Desiccated Coconut (For Coating) Coconut Laddu Recipe Instructions: 1.) Firstly, take kadai and add desiccated coconut and milk. Mix well. 2.) Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well. 3.) Cook till texture get crumbly. And rest for 10 minutes. 4.) Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo. 5.) Then coat with desiccated coconut. 6.) Prepare all ladoo like this. And rest in the fridge for 10 minutes. 7.) Finally, coconut ladoo is ready to serve. #sweetrecipe #sweet #recipe #recipes #indianrecipe #indianrecipes #dessert #dessertrecipe #nariyal #coconut #coconutladoo #coconutladdu #nariyalladoo #festivalrecipe #festivalrecipes #diwali #diwalirecipe #diwalicollection #indvegrecipe
Veg Handi Recipe | Vegetable Handi | Veg Diwani Handi Recipe Veg Handi recipe is easy to make and it tastes exactly like restaurant style sabzi and good for health as it has lots of vegetables in it. You can add cabbage, capsicum, onion, cauliflower, carrots, beans, green peas and paneer for a taste of restaurant style or also you can add seasonal vegetables as per your choice. View full Recipe https://indianvegrecipe.com/veg-handi-recipe Total Time: 60 minutes (Prep time 25 mins + Cook time 35 mins) Course: Main Course Cuisine: Indian Servings: 3 People Ingredients • 3 Medium Size Tomato (Roughly Chopped) • 1 1/2 Medium Size Onion (Roughly Chopped) • 3 Tbsp Cashew • 3-4 Garlic Clove (Roughly Chopped) • 1 Tbsp Ginger (Roughly Chopped) • Water as required • 2 Tbsp Oil • 1 Tbsp Butter • 1 Cup Cabbage (Finely Chopped) • 1/2 Cup Onion (Finely Chopped) • 1/2 Cup Capsicum (Finely Chopped) • 1/4 Tbsp Turmeric Powder • 1 Tbsp Red Chilli Powder • 1/2 Tbsp Kashmiri Red Chilli Powder • Salt as per taste • 2 Tbsp Coriander Powder • 1 Tbsp Kitchen King Masala Powder • 1/2 Tbsp Garam Masala • 1/4 Cup Milk • 1 Tbsp Fresh Malai (Fresh Cream) Instructions 1.) Firstly take a cooker and add roughly chopped tomato, roughly chopped onion, cashew, ginger and garlic. 2.) Now add ¼ cup of water in it. Then cover the cooker with lid and cook for 4-5 whistle on low to medium flame. 3.) Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps. 4.) Furthermore, take kadai and add oil and butter in it. 5.) Then add capsicum, onion and cabbage in it and saute till transparent. Read here https://indianvegrecipe.com/veg-handi-recipe further instructions with photos. #veghandi #vegrecipe #vegsabji #vegsubjirecipe #indiansabji #sweet #dinnerrecipe #dinnerrecipes #maincourse #indiansabjirecipe #indianrecipe #recipe #indianrecipes #recipes #gujaratirecipe #diwanihandi #diwanisubji #vegdiwani #indvegrecipe
Shankarpali Recipe | Sweet Shakkarpara Recipe Sweet Shankarpali Recipe is a sweet maida biscuits or diamond shaped biscuits. Shankarpali recipe is a sweet flavor snack recipe. This is enjoying while tea time or evening snacks. Moreover, it is one of the most commonly must snack during Diwali Festival Season. https://indianvegrecipe.com/shankarpali-recipe/ Total Time: 35 minutes (Prep time 15 mins + Cook time 20 mins) Course: Snack Cuisine: Indian Author: KS Recipes Ingredients • 1 Cup Sugar • 1 Cup Water • 2 Cup Maida (All Purpose Flour) • 1 Cup Whole Wheat Flour • ½ Cup Lukewarm Ghee • 1 Tbsp Salt • Oil for deep frying Instructions 1.) Firstly, take a bowl and add sugar and water and mix till sugar dissolves. 2.) Secondly, take another bowl and add maida, wheat flour. 3.) Moreover, add salt and ghee. 4.) Then mix all the ingredients well with both palms till flour hold the shape in hand. 5.) Now add sugar water in flour in batches as required to knead the dough. 6.) Prepare Shankarpali dough as paratha’s dough. 7.) Now take small ball size dough on rolling board. 8.) Then roll it with a rolling pin until roti’s thickness. 9.) Now cut this roti in a diamond shape and remove small edges or corner’s dough. 10.) Take deep fry this shankarpali in hot oil on medium to high flame till light golden brown. 11.) Your shankarpali aka shakkarpara is ready to serve. #shakkarpara #shankarpali #sweet #snack #snackrecipe #sweetrecipe #sweetsnackrecipe #indiansweet #indiansnack #indiansweetrecipe #indianrecipe #recipe #indianrecipes #recipes #gujaratirecipe #diwali #diwalirecipe #diwalisnack #easyrecipe #recipe #healthyrecipes #recipes #recipeshare #indvegrecipe
Bombay Ice Halwa Recipe | How to make Ice Halwa (Mahim Halwa) Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay Halwa recipe is very popular all over the world. Bombay Halwa Recipe is very easy to make at home, which is prepared from mixtures of milk and cornflour. https://indianvegrecipe.com/bombay-ice-halwa-recipe Total Time: 25 minutes (Prep time 5 mins + Cook time 20 mins) Course: Sweet, Dessert Cuisine: Indian Author: KS Recipes Ingredients • 1½ Cup Milk • 1½ Cup Sugar • ¼ Cup Cornflour • ¼ Cup Ghee • ¼ Tbsp Cardamom Powder • ¼ Tbsp Orange Food Color • 1 Tbsp Cashews (Finely Chopped) • 1 Tbsp Almonds (Finely Chopped) • 1 Tbsp Pistachio (Finely Chopped) Instructions 1.) Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder. 2.) Secondly, mix gently and cook this on low to medium flame till starts to thicken. 3.) Then add 1 tbsp ghee and mix well when starts to thicken. 4.) Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well. 5.) Then pour that mixture on a butter paper. 6.) Furthermore, cover with other butter paper sheet. 7.) Moreover, roll it with a rolling pin until roti’s thickness. 8.) Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours. 9.) Now in the same way prepared white-based Halwa and rest 2 hours. 10.) Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat. #hawa #halwarecipe #sweet #sweetrecipe #dessert #dessertsweet #dessertrecipe #bombayhalwa #bombayhalwarecipe #indiansweet #indiansweetrecipe #indianrecipe #recipe #indianrecipes #recipes #maharashtrianrecipes #sweetdessert #indvegrecipe
Khari Puri Recipe | How to make Crispy Khari Puri https://indianvegrecipe.com/khari-puri-recipe Total Time: 50 minutes (Prep time 25 mins + Cook time 25 mins) Course: Side Dish, Snack Cuisine: Indian Servings: 100 Khari Puri Ingredients • 4 Cup Maida (All Purpose Flour) • 11/2 Cup Wheat Flour • 1 Cup Besan (Gram Flour) • Salt as per taste • 11/2 Cup Lukewarm Ghee • 1/4 Cup Roasted Cumin (Semi Crushed) • Water as required Instructions 1.) Firstly, take a bowl and add all flour as given measurements. 2.) Secondly, add salt, cumin and ghee. Mix well till Khari puri dough should hold shape. Furthermore, add water in batches as required. 3.) Knead the dough harder than paratha dough. 4.) Now take a small pinch of dough on rolling board and try to roll like a small puri. 5.) Moreover, mark on puri by roller edges or by regular fork as per picture described. Now prepare all puri like this. 6.) Furthermore, take a kadai and add oil in it. When oil heat, add puries on batches and deep fry till crispy on low to medium heat but not golden brown. 7.) Now prepare all puries like this. #kharipuri #gujaraticuisine #diwalisnacks #teatime #snacks #sidebyside #recipe #snack #diwali #festivalrecipe #diwalirecipe #recipes #gujaratirecipe #indianrecipe #indianrecipes #puri #indvegrecipe #vegrecipeofindia
Aloo Paratha Recipe | How to Make Aloo Paratha (Ajwain Flavor) https://indianvegrecipe.com/aloo-paratha-recipe/ Course: Breakfast Cuisine: Indian Servings: 3 People Total Time 50 minutes (20 mins Prep Time + 30 mins Cook Time) Ingredients — For Dough • 2 cup Wheat Flour • Salt as per taste • 2 tbsp Oil • Water as required — For Stuffing • 5-6 Boiled and Mashed Potatoes ((medium Size)) • 2 Green Chilli • 1 Onion ((Big Size)) • 1/2 tbsp Turmeric Powder • 1 tbsp Red Chilli Powder • 1 tbsp Ajwain • Salt as per taste — For Garnishing • Butter — For Serving • Tomato Ketchup Instructions — For Dough 1.) Take a bowl and add wheat flour. 2.) Now add salt and oil. 3.) Furthermore, add water and start kneading the dough. 4.) Lastly, add a few drops of oil and knead well. Then cover the dough and rest for some time. — For Stuffing 1.) Take a bowl and add mashed potatoes. 2.) Now add finely chopped onion and green chilli. Mix well. 3.) Furthermore, add all dry spices and again mix gently. 4.) Then stuffing is ready. — For Paratha 1.) Take a pinch of sized ball dough on the rolling board. 2.) Furthermore, take cotton rumal on rolling board, dust few flours and try to roll paratha. 3.) Roll roti shape paratha till you can stretch it out. ( by cotton rumal, paratha didn’t stick on rolling board so you can stretch how long you want. ) 4.) Place the paratha on iron pan and cook well from both sides with oil or butter. 5.) Now place your cooked paratha on serving plate and put a cube of butter on it and then serve with tomato ketchup. #alooparatha #recipe #breakfastrecipe #dinnerrecipe #lunchrecipe #quick #easytomake #recipes #indianrecipes #indianrecipe #gujaratirecipes #food #aloorecipes #quickrecipe #instantrecipe #gujaratirecipe #indvegrecipe
Green Chutney Recipe | How To Make Green Chutney For Snacks https://indianvegrecipe.com/green-chutney-recipe/ Course: Breakfast, Snack Cuisine: Indian Servings: 1 Bowl Total Time 15 minutes (10 mins Prep Time + 5 mins Cook Time) Ingredients • 1 cup Coriander Leaves (Finely Chopped) • 1/4 cup Mint Leaves (Finely Chopped) • 2 tbsp Peanuts • 1/2 tbsp Ginger • 4 Clove Garlic • Salt as per taste • 1/2 tbsp Jeera / Cumin • 1 tbsp Curd • 1 tbsp Sugar • 2 Green Chilli • Water as Required Instructions 1.) Firstly wash coriander leaves and mint leaves together. It helps grind the leaves quickly. 2.) Secondly, take a mixie jar and add washed coriander leaves, mint leaves, green chilli, peanuts, ginger and garlic. Grind well. 3.) Furthermore, add jeera / cumin, sugar and salt as per taste. Again grind it into a smooth paste. 4.) Moreover, add curd in it and again grind till curd mix well. 5.) Now your green chutney is ready to serve with any dish. #recipes #indianrecipes #chutney #greenchutney #sandwichchutney #snacks #chaats #corianderchutney #mintchutney #spicy #recipe #indianrecipe #quickrecipe #instantrecipe #gujaratirecipe #indvegrecipe
Gujarati Dal Vada Recipe | How to make Moong Dal Vada Recipe https://indianvegrecipe.com/dal-vada-recipe/ Course: Snack, Street Food Cuisine: Indian Servings: 4 People Total Time 45 minutes (20 mins Prep + 25 mins Cook) Ingredients • 1 1/2 Cup Yellow Moong Dal (Washed and Soaked) • 1/2 Cup Chana Dal (Washed and Soaked) • 2 Tbsp Green Chilli, Ginger and Garlic Paste • Salt as per taste • Oil for deep frying • Sliced Onions • Fried Green Chillies Instructions 1.) Firstly, rinse both the dal well in the same bowl and soak for 4-5 hours. 2.) Now transfer the dal in a mixer grinder and grind in a coarse form. 3.) Then transfer this dal batter in a bowl. 4.) Moreover, add green chilli, ginger, garlic paste and salt in it. 5.) Furthermore, put vada like bhajiya in hot oil. 6.) Now semi deep fry this flitters till yellow color and transfer in a plate. 7.) Lastly, deep fry this bhajiya or flitters till golden brown and your Dal Vada is ready to serve. #dalvadarecipe #dalvada #gujarati #gujaratirecipe #moogdal #moogdalrecipe #recipe #recipes #indainrecipe #indianrecipe #snackrecipe #streetfoodrecipe #foodrecipe #indvegrecipe
Paneer Butter Masala Recipe https://indianvegrecipe.com/paneer-butter-masala-recipe/ Course: Main Course Cuisine: Indian Servings: 4 Person Total Time 1 hour 10 minutes (30 mins Prep + 40 mins Cook) Ingredients — FOR MASALA PASTE • 2 Medium Sized Onion (Roughly Chopped) • 4 Medium Sized Tomatoes (Roughly Chopped) • 1 inch Ginger (Finely Chopped) • 3-4 Garlic (Finely Chopped) • 10 Cashew —FOR GRAVY • 2 tbsp Oil and Butter • 1/2 tbsp Turmeric Powder • 1 tbsp Kashmiri Red Chilli Powder (Lal Mirch Powder) • 1 tbsp Coriander Powder (Dhaniya Powder) • Salt to taste • 1 1/2 tbsp Kitchen King Masala • 1/4 tbsp Garam Masala Powder • 2 tbsp Fresh Cream (Fresh malai) • Paneer Cubes (Cottage Cheese) • 1 tbsp Dry Fenugreek Leavse (Kasuri Methi) Instructions 1.) Firstly, in a large kadai or cooker add tomatoes, onions, ginger, garlic, cashews. 2.) Furthermore, add half a glass of water, cover the cooker and cook till 4-5 whistle on low to medium flame. 3.) Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps. 4.) Now take kadai, heat butter and add paneer cubes and saute it for few minutes and remove in another plate. 5.) Furthermore, in the same kadai, add turmeric, chili powder and kitchen king masala and saute on very low flame for 20 seconds. 6.) Further add prepared onion-tomato paste and saute 5 minutes. 7.) Also cover and simmer for 10 minutes or till the oil separates from the gravy. 8.) Additionally add coriander powder and salt to taste. 9.) Saute 5 minutes or till the raw smell of spices disappears. 10.) Further add cream and mix well. 11.) Then add sauteed cubed paneer pieces and coat the gravy by mixing gently. Cover and simmer for 5 minutes. 12.) Lastly add garam masala and kasuri methi. Mix well. 13.) Finally, paneer butter masala aka paneer makhani is ready to serve with roti or naan or paratha. #paneerbuttermasala #paneermakhani #punjabi #sabzi #paneerrecipe #punjabirecipe #naan #butterroti #tandooriroti #paneermasala #makhanimasala #kitchensense #indianrecipes #indianrecipe #recipe #sabjirecipe #recipes #indvegrecipe
Butter Naan Recipe (Tawa Naan Recipe) https://indianvegrecipe.com/butter-naan-recipe Course: Main Course Cuisine: Indian Servings: 14 Piece of Naan Total Time 30 minutes (20 mins Prep + 10 mins Cook) Ingredients • 4 cup all purpose flour (maida) • 2 tbsp sugar • 2 tbsp baking powder • 0.5 tbsp baking soda • salt to taste • 0.5 cup curd or yogurt (fresh and thick) • 4-5 tbsp oil • Lukewarm water as required • 4 tbsp butter (ghee) Instructions 1.) Firstly, take a bowl and add maida, sugar, baking powder, baking soda, salt, curd, oil and mix well and start kneading the dough with lukewarm water for 10 minutes and lastly grease with few drops of oil. 2.) Cover with a moist cloth and rest for 1-2 hours in a warm place. 3.) After 2 hours, knead the dough slightly with few drops of oil to remove any air present in the dough. 4.) Pinch a ball sized dough. 5.) Gently roll to round shape using a rolling pin. Make sure you do not make too thin or thick and also keep the size in mind. It should not be larger than your tawa size. 6.) Grease with water over naan. 7.) Furthermore, slowly flip over and put it on hot tawa of water side of naan and slightly press so its stick to tawa. 8.) Now after a minute, few bubbles started to seen on naan. 9.) Then flip the tawa upside down and cook naan directly on flame till they turn golden brown. Make sure its bake properly from all the sides but try to don’t burn. 10.) Gently scrape the naan from bottom and remove. 11.) Also, brush with some butter / ghee. Finally, serve butter naan hot with your favorite curry like butter paneer masala. #instantpotrecipes #recipes #homemaderecipe #tandoori #naan #butterroti #butternaan #ontawa #withoutyeast #recipe #indianbread #indianrecipes #bread #breadrecipe #recipe #indvegrecipe
Suji Halwa Recipe (Pooja Prasad Sheera/Halwa Recipe) https://indianvegrecipe.com/suji-halwa-recipe INGREDIENTS: For Halwa: • 700 ml Lukewarm Milk • 2 cup Semolina / Suji (Rava) • 1 1/2 cup Sugar • 1/2 cup Ghee • 1/2 tsp Cardamom Powder For Garnishing: • Cashews • Almonds • Cardamom Powder • Pinch of Saffron • Raisins INSTRUCTIONS: 1. Firstly take lukewarm milk and mix cardamom powder. 2. Take kadai, add ghee and suji. 3. Dry roast till light golden brown and aromatic. 4. Now add milk in batches. Make sure no any lums over in it. Mix well till ghee separated from suji. 5. Furthermore, add sugar in it and mix well till sugar dissolves. 6. Again cook till ghee separated. 7. Garnish with cashews, almonds, cardamom powder, raisins and pinch of saffron. Suji Halwa is ready for any occasion. #sujihalwa #recipe #recipes #indianrecipes #indianrecipe #festivemood #sweet #dessert #satyanarayanpooja #prasad #kathaprasadi #sujisheera #halwarecipe #indvegrecipe
Potato Nuggets Recipe | How to make Cheese Potato Nuggets Recipe https://indianvegrecipe.com/potato-nuggets-recipe/ Prep Time: 40 minutes Cook Time: 20 minutes Total Time: 1 hour Servings: 2 People INGREDIENTS: For Nuggets: • 3 Potatoes (Boiled & Mashed) • 1/2 Cup Capsicum (Finely Chopped) • 1/2 Cup Onion (Finely Chopped) • 1/4 Tbsp Black Pepper Powder • 1/2 Tbsp Red Chilli Flakes • 1/2 Tbsp Mixed Herbs • 1 Tbsp Green chilli Ginger Garlic Paste • Salt as per Taste • 1/2 Cup Paneer (Grated) • 1/2 Cup Mozzarella Cheese (Grated) • 1/4 Cup Process Cheese (Grated) • 1/2 Cup Bread crumbs For Coating: • 2 Tbsp Maida (All-pupose Flour) • 1/4 Cup Corn flour • Salt as per taste • 1/4 Tbsp Black Pepper Powder • 1/4 Cup Water • 1 Cup Bread crumbs • Oil for deep frying INSTRUCTIONS: 1. Firstly, take a bowl and add mashed potatoes. 2. Secondly, add capsicum, onion, salt, black pepper powder, mixed herbs and chilli flakes. 3. Mix it well till all ingredients combine together. Then add cheese, paneer and bread crumbs. And mix it again. 4. Moreover, take another bowl. Add corn flour, maida, salt, black pepper powder and water. And prepared flowing slurry for coating the nuggets. 5. Furthermore, grease hand with oil and take a pinch ball sized potato dough and roll to a cylindrical shape. 6. Then dip in prepared slurry and coat it properly. 7. After that immediately coat with bread crumbs from all sides. 8. Prepare all the potato nuggets like this. 9. Then take kadai and add oil. When oil heat properly then add nuggets in it and fry till golden brown from all the sides of nuggets. 10. Lastly, serve hot with tomato ketchup. #recipe #potatonuggetsrecipe #cheesepotatonuggetsrecipe #paneerpotatonuggetsrecipe #indianrecipe #starterrecipe #snacksrecipe #nuggetsrecipe #vegnuggetsrecipe #recipes #indianrecipes #yummy #cheesepaneerpotatonuggetsrecipe #indvegrecipe
Tawa Burger Recipe | How to make Indian Style Burger recipe https://indianvegrecipe.com/tawa-burger-recipe #streetfood #burger #tawaburger #indianstyleburger #tawaburgerrecipe #indianstyleburgerrecipe #recipe #indianrecipe #recipe #recipes #indvegrecipe