Moong Dal Chilla Recipe | How to Make Moong Dal Chilla

How to make Moong Dal Chilla Recipe at homewith step by step photo recipe. Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla is known as pudla, pudas or polis too. Chilla is popular in North India, Rajasthan and Gujarat.

How to Make Moong Dal Chilla #

Furthermore, I want to share some suggestions for a Moong Dal Chilla Recipe. Firstly, soak moong dal for overnight or at least 5-6 hours. Moreover, the batter’s consistency should be a medium, not too watery or thick. Hence, add water in batches while grinding the soaked moong. Secondly, you may add veggies of your choice like chopped onion, tomato, capsicum, carrot, etc or grated paneer or cheese for a variation in chilla recipe.

How to Serve Moong Dal Chilla #

Moong Dal Chilla can be served with green chutney or tomato ketchup. You may also serve this chilla as plain chilla. Chilla can also serve with grated paneer or with stuffing like roasted veggies or cheese. Moong Dal Chilla can be made as a breakfast, lunch or evening snack.

Instructions to Make Moong Dal Chilla Recipe #

1. Firstly, soak moong dal overnight or at least 5 hours. Then rinse water from that and add this moong dal, salt, green chilli and ginger in a mixer jar. Grind it in a smooth paste by adding this rinse water in batches.

2. Now transfer this batter in another bowl and add chopped coriander leaves.

3. Then heat dosa tawa or other flat tawa then 1-2 drops of oil on it and spread all over the tawa.

4. Take one big spoon of batter on tawa and spread like dosa. Add some oil on it and roast from both sides like dosa.

5. Prepare all chilla like this and your Moong Dal Chilla is ready to serve.

Tips to Making Moong Dal Chilla #

1. Firstly, soak moong dal for overnight or at least 5-6 hours.
2. Moreover, the batter’s consistency should be a medium, not too watery or thick. Hence, add water in batches while grinding the soaked moong.
3. Additionally, you may add veggies of your choice like chopped onion, tomato, capsicum, carrot, etc or grated paneer or cheese for a variation in chilla recipe.
4. Moong Dal Chilla can be served with green chutney or tomato ketchup.

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