Vegetable Rava Idli Recipe | How to Make Veg Idli

Vegetable Rava Idli Recipe

How to make Vegetable Rava Idli Recipe at home with step by step photo recipe. Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Veg Idli recipe is an instant rava idli recipe.

How to Make Veg Rava Idli #

Moreover, this veg idli is very famous in Kanchipuram and Tamil Nadu. Hence it is known as Kanchipuram Idli. By adding tempering like mustard seeds, chana dal, urad dal and spices make it a complete meal for any age. It may satisfy any time of hunger.

Furthermore, I want to share some suggestions for a Veg Idli Recipe. Firstly, use medium rava or suji for a veg idli recipe. Additionally, roasting this semolina for some time is mandatory. Secondly, add veggies of your choice and other ingredients for a variation like a carrot, french beans, capsicum, onion, green peas, chopped dry fruits, etc. Lastly, for a better fermentation process, separate some batter in another bowl and add eno. Mix it properly and transfer in idli stand and steam that.

How To Make Vegetable Rava Idli Recipe

How to Serve Vegetable Rava Idli #

Vegetable Rava Idli can be served in breakfast or can be packed in lunch as tiffin. Veg Idli recipe is served with tomato garlic chutney, kara chutney, coconut chutney, choice of sambar, etc.

Vegetable Rava Idli Recipe
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Vegetable Rava Idli Recipe

Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course: Breakfast, South Indian
Author: IndianVegRecipe Editorial
Cuisine: South Indian
Servings: 20 Idli

Ingredients

  • 1 Tbsp Oil
  • ½ Tbsp Mustard Seeds
  • 1 Tbsp Urad Dal
  • 1 Tbsp Chana Dal
  • ¼ Tbsp Hind (Asafoetida)
  • 8 Curry Leaves
  • ½ Cup Capsicum (Chopped)
  • ½ Cup Carrot (Chopped)
  • ½ Cup Onion (Chopped)
  • 1 Tbsp Ginger Garlic (Chopped)
  • 2 Tbsp Dry Fruits – Cashew and Almond (Chopped)
  • ½ Tbsp Turmeric Powder
  • Salt as per Taste
  • 2 Tbsp Coriander Leaves (Chopped)
  • Cup Semolina (Suji or Rava)
  • ½ Cup Curd
  • Water as Required
  • 2 Tbsp Eno

Instructions

  • Firstly, take a kadai and add oil, mustard seeds, urad dal, chana dal, hing and curry leaves.
  • When tempering starts crackled, add carrot, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 minutes.
  • Add salt, turmeric powder, coriander leaves. Cook for 2 minutes.
  • Add semolina, roast for 5 minutes on medium flame.
  • Now transfer in another bowl and let it cool down till room temperature.
  • Then add curd and mix it properly. And cover it with a lid and leave for 10 minutes.
  • Add water as required. Do not add more water. Its consistency is like idli batter.
  • Now add fruit salt or Eno in it and mix it till fluffy.
  • Grease idli with oil and transfer this batter instantly in the idli stand. And steam this idli for 15 minutes on medium to high flame or till it cooks it properly.
  • Now remove this idli from idli stand. Your vegetable rava idli is ready to serve.
Keywords: Veg Idli, Vegetable Rava Idli
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Veg Rava Idli Recipe #

1. Firstly, take a kadai and add oil, mustard seeds, urad dal, chana dal, hing and curry leaves.

Add Dry Ingredient - Vegetable Rava Idli Recipe

2. When tempering starts crackled, add carrot, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 minutes.

Add Carrot Capsicum Onion DryFruits - Veg Idli Recipe

3. Add salt, turmeric powder, coriander leaves. Cook for 2 minutes.

Add Dry Masala - Vegetable Rava Idli Recipe

4. Add semolina, roast for 5 minutes on medium flame.

Add Semolina or Rava - Veg Idli Recipe

5. Now transfer in another bowl and let it cool down till room temperature.

Cool Down Roasted Rava - Vegetable Rava Idli Recipe

6. Then add curd and mix it properly. And cover it with a lid and leave for 10 minutes.

Add Curd - Veg Idli Recipe

7. Add water as required. Do not add more water. Its consistency is like idli batter.

Add Water

8. Now add fruit salt or Eno in it and mix it till fluffy.

Add Fruit Salt Or Eno

9. Grease idli with oil and transfer this batter instantly in the idli stand. And steam this idli for 15 minutes on medium to high flame or till it cooks it properly.

Transfer In Idli Stand And Steam

10. Now remove this idli from idli stand. Your vegetable rava idli is ready to serve.

Vegetable Rava Idli Ready To Serve

Tips to Making Vegetable Rava Idli #

  1. Firstly, use medium semolina and roast on a medium flame for some time, else idli may turn sticky and hard.
  2. Additionally, add eno instead of fruit salt for spongy and soft idli.
  3. Steam this idli on medium flame.
  4. Cook veggies for 50% only. Because it will already be cooked while steaming the idli.
  5. Add veggies of your choice and other ingredients for a variation like a carrot, french beans, capsicum, onion, green peas, chopped dry fruits, etc.
Tips To Making Vegetable Rava Idli Recipe

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