How to Make Moong Dal Cheela Recipe With Stuffed Paneer

Paneer Stuffed Moong Dal Chilla Recipe

How to make Stuffed Moong Dal Chilla Recipe at home with step by step photo recipe. Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Chilla is popular in North India.

How to Make Paneer Stuffed Moong Dal Chilla Recipe #

Furthermore, I want to share some suggestions for a Moong Dal Chilla With Stuffed Paneer Recipe. Firstly, the batter’s consistency should not be too thin or too thick. Additionally, use the same soaked water while grinding and grind the lil course. Secondly, you may add veggies and stuffing of your choice. Lastly, the size of the chilla depends on your preference, like big or small. Moreover, keep the flame low to medium while spreading the chilla on tawa.

How To Make Paneer Stuffed Moong Dal Chilla Recipe

How to Serve Paneer Moong Dal Chilla #

Stuffed Moong Dal Chilla is served in breakfast, lunch box, as an Indian Appetizer for parties. Moong dal chilla served with tomato ketchup, green chutney, tomato onion chutney, Garlic Chutney or with a cup of tea.

Paneer Stuffed Moong Dal Chilla Recipe
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Paneer Stuffed Moong Dal Chilla Recipe

Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Soaking Time 3 hours
Total Time 3 hours 40 minutes
Course: Appetizer, Breakfast, Chilla, Snack
Author: IndianVegRecipe Editorial
Cuisine: North Indian Recipe
Servings: 7 Chilla

Ingredients

For Chilla

  • 1 Cup Moong Dal (Soaked for 3 Hours)
  • 2 Tbsp Green Chilli, Ginger, Garlic (Chopped)
  • Salt as per Taste
  • Water as Required
  • Oil

For Stuffing

  • 1 Tbsp Oil
  • ½ Tbsp Ginger Garlic Paste
  • 1 Cup Cabbage, Capsicum, Carrot (Chopped)
  • ½ Cup Paneer (Grated)
  • Salt as per Taste
  • 2 Tbsp Coriander Leaves (Chopped)

Instructions

For Stuffing

  • Firstly, take a frying pan and add oil, ginger garlic paste. Saute till the raw smell disappears.
  • Secondly, add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame.
  • Now turn off the flame. And add grated paneer and salt. Mix it gently.
  • Then add chopped coriander leaves. Mix it again. And your stuffing is ready.

For Chilla

  • Firstly, wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chilli paste. Grind till coarse. And transfer in a bowl.
  • Now take a tawa and heat on high flame and grease with oil once.
  • When tawa heat properly, pour batter on tawa and spread like dosa. Keep flame low while spreading. Now cook chilla from both sides on medium flame.
  • Then fill chilla with stuffing as described and roll over like dosa.
  • Your Stuffed Moong Dal Chilla is ready to serve.
Keywords: Paneer Stuffed Moong Dal Chilla
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Moong Dal Cheela Recipe with Stuffed Paneer #

For Stuffing

1. Firstly, take a frying pan and add oil, ginger garlic paste. Saute till the raw smell disappears.

Add Ginger Garlic Paste - Stuffed Moong Dal Chilla Recipe

2. Secondly, add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame.

Add Cabbage Capsicum Carrot - Moong Dal Chilla With Stuffed Paneer Recipe

3. Now turn off the flame. And add grated paneer and salt. Mix it gently.

Add Grated Paneer - Stuffed Moong Dal Chilla Recipe

4. Then add chopped coriander leaves. Mix it again. And your stuffing is ready.

Add Coriander Leaves - Moong Dal Chilla With Stuffed Paneer Recipe

For Chilla

1. Firstly, wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chilli paste. Grind till coarse. And transfer in a bowl.

Grind Moong Dal GreenChilli Garlic Ginger Salt

2. Now take a tawa and heat on high flame and grease with oil once.

Grease the Tawa

3. When tawa heat properly, pour batter on tawa and spread like dosa. Keep flame low while spreading. Now cook chilla from both sides on medium flame.

Pour Batter On Tawa

4. Then fill chilla with stuffing as described and roll over like dosa.

Put Stuffing On Chilla

5. Your Stuffed Moong Dal Chilla is ready to serve.

Paneer Stuffed Moong Dal Chilla Ready To Serve

Tips to Making Paneer Stuffed Moong Dal Chilla #

  1. Firstly, the batter’s consistency should not be too thin or too thick.
  2. The size of the chilla depends on your preference, like big or small.
  3. You may add any veggies of your choice like cauliflower, green peas, corn, etc.
  4. Keep the flame low to medium while spreading the chilla on tawa.
  5. Instead of Paneer filling, you can use cheese, palak, etc.
Tips To Making Paneer Stuffed Moong Dal Chilla Recipe

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1 Comment Leave a Reply

  1. Tried this recipe turned out delicious.

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