Paneer Jalfrezi Recipe | How to Make Veg Paneer Jalfrezi

Paneer Jalfrezi Recipe

How to make Paneer Jalfrezi Recipe at home with step by step photo recipe. Veg Paneer Jalfrezi Recipe is a simple Indian Main Course made with veggies, paneer and spices. Paneer Jalfrezi recipe is a tangy, mild and semi gravy dish. In this recipe, stir-fried veggies in a prepared puree.

How to Make Veg Paneer Jalfrezi #

Moreover, this recipe is also made with leftover veggies. Veg Paneer Jalfrezi is the Indian version of Chinese stir-fry or an Indo Chinese Cuisine curry recipe by adding tomato sauce instead of curry. It is a semi-dry recipe so it may also be served as a side dish or appetizer at any party.

Furthermore, I want to share some suggestions for a Veg Paneer Jalfrezi Recipe. Firstly, toast veggies on high flame till 50% cooked. Additionally, you can add veggies as per your choice. Moreover, you may also add tomato catchup for a tangy taste. Lastly, Veg Paneer Jalfrezi served while it’s hot.

How To Make Paneer Jalfrezi Recipe

How to Serve Paneer Jalfrezi #

Paneer Jalfrezi is served with chapati or roti or paratha for lunch or dinner. Also, it is enjoyed with butter naan or any variation of kulcha, plain raita, dal tadka and salad. It may also serve with any rice dish or pulao.

Paneer Jalfrezi Recipe
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Paneer Jalfrezi Recipe

Veg Paneer Jalfrezi Recipe is a simple Indian Main Course made with veggies, paneer and spices. Paneer Jalfrezi recipe is a tangy, mild and semi gravy dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course: Main Course
Author: IndianVegRecipe Editorial
Cuisine: Indian
Servings: 4 People

Ingredients

For Gravy/Curry

  • 1 Tbsp Oil
  • 1 Cup Tomato (Roughly Chopped)
  • ½ Cup Onion (Roughly Chopped)
  • 1 Tbsp Ginger (Roughly Chopped)
  • 1 Tbsp Garlic (Roughly Chopped)
  • 2 Tbsp Cashew
  • Water as Required
  • Salt as per Taste

For Sauteed Veggies

  • 1 Tbsp Oil
  • 1 Tbsp Butter
  • ½ Cup Carrot (Sliced)
  • ½ Cup Capsicum (Sliced)
  • ½ Cup Potato (Sliced)
  • ¼ Cup Green Peas
  • Salt as per Taste
  • ½ Tbsp Black Pepper Powder
  • ½ Cup Onion (Sliced)
  • ½ Cup Paneer (Sliced)

For Veg Paneer Jalfrezi

  • 1 Tbsp Oil
  • ½ Tbsp Butter
  • 1 Tbsp Red Chilli Powder
  • ¼ Tbsp Turmeric Powder
  • 1 Tbsp Coriander Powder
  • ½ Tbsp Roasted Cumin Powder
  • Salt as per Taste
  • Water as Required
  • 1 Tbsp Fresh Cream (Malai)

Instructions

For Gravy/Curry

  • Firstly, take a kadai and add tomato, onion, ginger, garlic, cashew, salt and water. Cook for 10 minutes and grind it in a mixer grinder. Then sieve this gravy properly.

For Sauteed Veggies

  • In the same kadai, add oil and butter.
  • Now add veggies like carrot, potato, capsicum, green peas, salt and black pepper powder. Saute on high flame for 5 minutes.
  • Then add onion and paneer. Again saute on high flame for 3 minutes. Transfer this sauteed veggies in another bowl.

For Veg Paneer Jalfrezi

  • Now take a kadai and oil and all dry spices. Mix it for 30 seconds on high flame.
  • Add prepared gravy or curry. Mix it. Cover with lid and cook for 10 minutes on medium flame.
  • When oil separates from gravy, add sauteed veggies and fresh cream or malai. Mix it gently. Cook for 2 minutes on high flame.
  • Now your Veg Paneer Jalfrezi is ready to serve.
Keywords: Paneer Jalfrezi, Veg Paneer Jalfrezi
Tried this recipe?Mention @IndVegRecipe or tag #indvegrecipe!

Instructions to Make Veg Paneer Jalfrezi Recipe #

For Gravy/Curry

1. Firstly, take a kadai and add tomato, onion, ginger, garlic, cashew, salt and water. Cook for 10 minutes and grind it in a mixer grinder. Then sieve this gravy properly.

Add Tomato Onion Ginger Garlic Cashew Salt - Paneer Jalfrezi Recipe

For Sauteed Veggies

1. In the same kadai, add oil and butter.

Add Butter Oil - Veg Paneer Jalfrezi Recipe

2. Now add veggies like carrot, potato, capsicum, green peas, salt and black pepper powder. Saute on high flame for 5 minutes.

Add Carrot Capsicum Potato GreenPeas BlackPepperPowder Salt - Paneer Jalfrezi Recipe

3. Then add onion and paneer. Again saute on high flame for 3 minutes. Transfer this sauteed veggies in another bowl.

Add Onion Paneer - Veg Paneer Jalfrezi Recipe

For Veg Paneer Jalfrezi

1. Now take a kadai and oil and all dry spices. Mix it for 30 seconds on high flame.

Add RedChilliPowder TurmericPowder CorianderPowder GaramMasala

2. Add prepared gravy or curry. Mix it. Cover with lid and cook for 10 minutes on medium flame.

Add Gravy

3. When oil separates from gravy, add sauteed veggies and fresh cream or malai. Mix it gently. Cook for 2 minutes on high flame.

Add Cooked Veggies

4. Now your Veg Paneer Jalfrezi is ready to serve.

Paneer Jalfrezi Recipe Ready To Serve

Tips to Making Paneer Jalfrezi Recipe #

  1. You may add veggies as per your choice like french beans, baby corn, etc.
  2. Moreover, you may also add tomato catchup for a tangy taste.
  3. If you are using frozen paneer then soak it in hot water for 10 minutes and drain and use it.
  4. Additionally, saute veggies on high flame to retain the crunchiness of veggies.
  5. Lastly, Veg Paneer Jalfrezi served while it’s hot.
Tips To Making Paneer Jalfrezi Recipe

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2 Comments Leave a Reply

  1. Omg this looks so yummy, cant wait to try

    1. IndianVegRecipe Editorial May 5, 2020 at 1:22 PM

      5 stars
      Thank you…

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