Peanut Chikki Recipe | How to Make Peanut Chikki

How to make Peanut Chikki Recipe at home with step by step photo recipe. Peanut Chikki Recipe is a winter special recipe especially on Makar Sankranti Festival. Peanut Chikki made with just only 2 ingredients i.e. roasted peanuts and jaggery. There are lots of variations in Chikki recipes like puffed rice chikki, sesame chikki, etc. You can use sugar instead of jaggery for chikki. But preparing chikki with jaggery gives a great taste.

How to Make Peanut Chikki #

Moreover, you can use brown jaggery for any chikki recipe for their original taste and texture in chikki. As brown jaggery is sticky in nature which helps to bind with peanuts and gives a shiny or glossy look to chikki. Peanut Chikki Recipe is very easy to make and begins with preparing jaggery syrup. You can also buy roasted and skin peeled peanuts directly from the grocery shop or even roast peanuts in a microwave.

Furthermore, I want to share some suggestions for a Peanut Chikki Recipe. Firstly, roast peanuts on tawa or kadai on low flame and peeled all their skin. Secondly, Jaggery will melt when heated but do not overcooked jagger or stir continuously otherwise jaggery became chewy or hard. Cook till golden brown color of jaggery. Additionally, you can add ghee for a more shiny look and enhance the flavor. Or you can also add chopped dry fruits in it for a more healthier version of chikki. Lastly, you can store chikki till 4-5 days in an airtight container.

How to Serve Peanut Chikki #

Peanut Chikki is served on the Makar Sankranti festival. But it is also a winter special sweet. No need to serve other ingredients with peanut chikki as it is a healthier chikki and stop any time hunger. Peanuts and jaggery both provide nourishment, energy or nutrition in the body.

Instructions to Make Peanut Chikki Recipe #

1. Firstly, take heavy bottom kadai and add jaggery in it and roast on medium flame.

2. When bubbles start appear that time keeps flame on low to medium flame and keeps stirring jaggery.

3. Keep cook jaggery till golden brown as described image on low to medium flame.

4. Now add roasted peanuts in batches and mix it gently.

5. Then transfer this cooked chikki on a greased plate. Now roll chikki until paratha’s thickness or transfer in a mold and shape it as you want a thickness of chikki.

6. As soon as cut chikki in your desired shape. And your Peanut Chikki is ready to serve.

Tips to Making Peanut Chikki Recipe #

1. Firstly, roast peanuts on tawa or kadai on low flame and peeled all their skin.
2. Secondly, Jaggery will melt when heated but do not overcooked jagger or stir continuously otherwise jaggery became chewy or hard. Cook till golden brown color of jaggery.
3. Additionally, you can add ghee for a more shiny look and enhance the flavor.
4. Also add chopped dry fruits in it for a healthier version of chikki.
5. You can use brown jaggery for any chikki recipe for their original taste and texture in chikki.
6. Use sugar instead of jaggery for chikki. But preparing chikki with jaggery gives a great taste.
7. Lastly, you can store chikki till 4-5 days in an airtight container.

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