Tuvar Totha Recipe | How to make Gujarati Tuvar Totha

How to make Tuvar Totha Recipe at home with step by step photo recipe. Tuvar totha recipe is derived from north gujarat. Totha recipe is very easy to make and enjoyable recipe especially in the winter season with dry tuvar dal or dry lentil, green garlic, ginger, green chilli and tomato. Totha recipe is a delicious recipe and enjoyable recipe by every age of a person.

Tuvar Totha Recipe

Moreover, you can also make this recipe with green tuvar. It also gives the same taste. In this tuvar totha recipe, we are adding tomato gravy. And you also want thick gravy then add some boiled crushed tuvar dal in it. Tuvar totha recipe is also known as tuvar sabji recipe or tuvar curry recipe.

Furthermore, I want to share some suggestions for a Tuvar Totha Recipe. Firstly, use green garlic and ginger in a huge proportion for best taste in totha. If you take 1 bowl of tuvar lentils then take 2 bowls of chopped green garlic. And use ginger and green chilli ¼ bowl. And it’s a secret tip for totha recipe. Secondly, add tomato gravy instead of chopped tomato. Additionally, if you want thick and more gravy then add boiled crushed tuvar and water as required as per thickness. Lastly, serve with bread or bajri no rotlo or roti, jalebi and buttermilk. And also sprinkle some gram sev for crunchiness.

How to Serve Tuvar Totha Recipe

Totha recipe is served with bread or roti. It is also served with Bajri no Rotlo or Millet Flour. Millet Flour is very healthy, tasty and nutritious. And sprinkle some gram sev for crunchiness in tuvar totha. Jalebi and buttermilk are the best combo with tuvar totha. Lastly, you can serve this recipe as per your taste preference.

Instructions to Make Tuvar Totha Recipe

1. Firstly, take a kadai and add oil.

2. Secondly, add green garlic and saute on low flame for 4 minutes till it starts aromatic or oil start separated from the pan.

3. Then add ginger and green chilli paste and saute for 2 minutes.

4. Now add tomato gravy and jaggery. And cook till gud mixed up well and oil separated from the pan.

5. Furthermore, add red chilli powder, turmeric powder, coriander powder and salt. Mix it well.

6. When all dry masala cooked then add boiled tuvar dal and water as required. Mix it gently and cover with a lid and cook for 10 minutes on low flame.

7. Then add garam masala powder and mix gently as boiled tuvar don’t break. Now simmer for 2 minutes or oil start separating.

8. Finally, your Gujarati Tuvar Totha is ready to serve with Jalebi, Bread, Sev and Buttermilk.

Tips to Making Tuvar Totha Recipe

1. Firstly, soak Dry Tuvar dal or lentils for at least 6-7 hours or overnight. Then add water and salt and cook for 4-5 whistles on low to medium flame.
2. Then use green garlic and ginger of huge proportion for better taste. If you take 1 bowl of tuvar lentils then take 2 bowls of chopped green garlic. And use ginger and green chilli ¼ bowl.
3. Adding jaggery is totally optional.
4. Furthermore, use tomato gravy instead of chopped tomato.
5. Additionally, you can add crushed boiled tuvar dal for thick consistency of gravy in totha recipe.
6. Add water as per your requirement of consistency of gravy.
7. Lastly, serve with bread or bajri no rotlo or roti, jalebi and buttermilk. And also sprinkle some gram sev for crunchiness.

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